Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen

A - Papers appearing in refereed journals

Gilbert, S. M., Burnett, G. R., Mills, E. N. C., Belton, P. S., Shewry, P. R. and Tatham, A. S. 2003. Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen. Journal of Agricultural and Food Chemistry. 51, pp. 2019-2025.

AuthorsGilbert, S. M., Burnett, G. R., Mills, E. N. C., Belton, P. S., Shewry, P. R. and Tatham, A. S.
Year of Publication2003
JournalJournal of Agricultural and Food Chemistry
Journal citation51, pp. 2019-2025
Open accessPublished as non-open access
Funder project or code415
501

Permalink - https://repository.rothamsted.ac.uk/item/891yq/identification-of-the-wheat-seed-protein-cm3-as-a-highly-active-emulsifier-using-a-novel-functional-screen

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