A - Papers appearing in refereed journals
Shewry, P. R., Baudo, M., Lovegrove, A., Powers, S. J., Napier, J. A., Ward, J. L., Baker, J. M. and Beale, M. H. 2007. Are GM and conventionally bred cereals really different? Trends in Food Science and Technology. 18, pp. 201-209. https://doi.org/10.1016/j.tifs.2006.12.010
Authors | Shewry, P. R., Baudo, M., Lovegrove, A., Powers, S. J., Napier, J. A., Ward, J. L., Baker, J. M. and Beale, M. H. |
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Year of Publication | 2007 |
Journal | Trends in Food Science and Technology |
Journal citation | 18, pp. 201-209 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.tifs.2006.12.010 |
Open access | Published as non-open access |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat |