Osborne fractions

G - Articles in popular magazines and other technical publications

Shewry, P. R. 2006. Osborne fractions.

AuthorsShewry, P. R.
Year of Publication2006
Funder project or code501
Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Open accessPublished as non-open access
PublisherCABI International, Wallingford, Oxon (CABI)
Collective titleEncyclopedia of seeds: science, technology and uses
Page range465
EditorsHalmer, P., Black, M. and Bewley, J. D.

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