Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals

Li, L., Shewry, P. R. and Ward, J. L. 2008. Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9732-9739.

AuthorsLi, L., Shewry, P. R. and Ward, J. L.
Year of Publication2008
JournalJournal of Agricultural and Food Chemistry - JAFC
Journal citation56, pp. 9732-9739
Digital Object Identifier (DOI)doi:10.1021/jf801069s
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)
HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits

Permalink - https://repository.rothamsted.ac.uk/item/8q098/phenolic-acids-in-wheat-varieties-in-the-healthgrain-diversity-screen

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