DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties

A - Papers appearing in refereed journals

Terzi, V., Morcia, C., Gorrini, A., Stanca, A. M., Shewry, P. R. and Faccioli, P. 2005. DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties. Journal of Cereal Science. 41, pp. 213-220.

AuthorsTerzi, V., Morcia, C., Gorrini, A., Stanca, A. M., Shewry, P. R. and Faccioli, P.
Year of Publication2005
JournalJournal of Cereal Science
Journal citation41, pp. 213-220
Open accessPublished as non-open access
Funder project or code501

Permalink - https://repository.rothamsted.ac.uk/item/896w1/dna-based-methods-for-identification-and-quantification-of-small-grain-cereal-mixtures-and-fingerprinting-of-varieties

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