Effects of crop nutrition on wheat grain composition and end use quality

A - Papers appearing in refereed journals

Godfrey, D., Hawkesford, M. J., Powers, S. J., Millar, S. and Shewry, P. R. 2010. Effects of crop nutrition on wheat grain composition and end use quality. Journal of Agricultural and Food Chemistry. 58, pp. 3012-3021.

AuthorsGodfrey, D., Hawkesford, M. J., Powers, S. J., Millar, S. and Shewry, P. R.
Year of Publication2010
JournalJournal of Agricultural and Food Chemistry
Journal citation58, pp. 3012-3021
Digital Object Identifier (DOI)doi:10.1021/jf9040645
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Centre for Mathematical and Computational Biology (MCB)

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