Effects of water availability and growth temperature during grain filling on protein assembly and properties in wheat

C1 - Edited contributions to conferences/learned societies

Feeney, K., Tatham, A. S., Wright, R., Arnold, G. M., Shewry, P. R., Gooding, M. J., Ellis, R. H., Wellner, N. and Belton, P. S. 2001. Effects of water availability and growth temperature during grain filling on protein assembly and properties in wheat. Wheat Quality. Aspects of Applied Biology 64 . pp. 135-136

AuthorsFeeney, K., Tatham, A. S., Wright, R., Arnold, G. M., Shewry, P. R., Gooding, M. J., Ellis, R. H., Wellner, N. and Belton, P. S.
Year of Publication2001
Funder project or code415
501
513
Page range135-136

Permalink - https://repository.rothamsted.ac.uk/item/889q2/effects-of-water-availability-and-growth-temperature-during-grain-filling-on-protein-assembly-and-properties-in-wheat

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