Effects of water availability and growth temperature during grain filling on protein assembly and properties in wheat
Feeney, K., Tatham, A. S., Wright, R., Arnold, G. M., Shewry, Peter, Gooding, M. J., Ellis, R. H., Wellner, N. and Belton, P. S.
(2001)
Effects of water availability and growth temperature during grain filling on protein assembly and properties in wheat.
In: UNSPECIFIED.
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Project | 415, 501, 513, Project: 4222 |
| Date Deposited | 05 Dec 2025 09:31 |
| Last Modified | 19 Dec 2025 14:24 |