The amino-acid-composition of d-hordein - comment

A - Papers appearing in refereed journals

Shewry, P. R. 1984. The amino-acid-composition of d-hordein - comment. Cereal chemistry. 61 (6), pp. 555-555.

AuthorsShewry, P. R.
Year of Publication1984
JournalCereal chemistry
Journal citation61 (6), pp. 555-555
Open accessPublished as non-open access
ISSN00090352
0009-0352
Publisher

Permalink - https://repository.rothamsted.ac.uk/item/8v6v6/the-amino-acid-composition-of-d-hordein-comment

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