C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Ulker, M., Lovegrove, A., Freeman, J., Pellny, T. K., Mitchell, R. A. C., Gebruers, K. and Rakszegi, M. 2012. Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour. Lang, L. and Bedo, Z. (ed.) Plant Breeding for Future Generations: Proceedings 19th EUCARPIA General Congress, Budapest, 21-24 May 2012 . Agricultural Institute, Martonvasar. pp. 171-175
Authors | Shewry, P. R., Ulker, M., Lovegrove, A., Freeman, J., Pellny, T. K., Mitchell, R. A. C., Gebruers, K. and Rakszegi, M. |
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Year of Publication | 2012 |
Publisher | Agricultural Institute, Martonvasar |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Designing cereal seeds for nutrition and health | |
Funder | Biotechnology and Biological Sciences Research Council |
Page range | 171-175 |
Editors | Lang, L. and Bedo, Z. |
Permalink - https://repository.rothamsted.ac.uk/item/8qqw8/exploiting-genetic-variation-to-increase-the-dietary-fibre-content-of-wheat-grain-and-flour