Gaeumannomyces graminis , the take-all fungus and its relatives

A - Papers appearing in refereed journals

Freeman, J. and Ward, E. 2004. Gaeumannomyces graminis , the take-all fungus and its relatives. Molecular Plant Pathology. 5 (4), pp. 235-252.

AuthorsFreeman, J. and Ward, E.

Take-all, caused by the fungus Gaeumannomyces graminis var. tritici, is the most important root disease of wheat worldwide. Many years of intensive research, reflected by the large volume of literature on take-all, has led to a considerable degree of understanding of many aspects of the disease. However, effective and economic control of the disease remains difficult. The application of molecular techniques to study G. graminis and related fungi has resulted in some significant advances, particularly in the development of improved methods for identification and in elucidating the role of the enzyme avenacinase as a pathogenicity determinant in the closely related oat take-all fungus (G. graminis var. avenae). Some progress in identifying other factors that may be involved in determining host range and pathogenicity has been made, despite the difficulties of performing genetic analyses and the lack of a reliable transformation system.

KeywordsPlant Sciences
Year of Publication2004
JournalMolecular Plant Pathology
Journal citation5 (4), pp. 235-252
Digital Object Identifier (DOI)
PubMed ID20565593
Open accessPublished as bronze (free) open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or code425
Project: 4207
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