Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2

C1 - Edited contributions to conferences/learned societies

Pellny, T. K., Patil, A., Freeman, J., Lovegrove, A., Plummer, A., Hess, L., Shewry, P. R., Phillips, A., Berry, S. and Mitchell, R. 2017. Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2. Quality & Nutrition at MonoGram 2017, 4-6 April 2017, University of Bristol, Bristol p8 Oral Presentation. Bristol, University of Bristol. pp. 8

AuthorsPellny, T. K., Patil, A., Freeman, J., Lovegrove, A., Plummer, A., Hess, L., Shewry, P. R., Phillips, A., Berry, S. and Mitchell, R.
Year of Publication2017
PublisherBristol, University of Bristol
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
15AGRITECHCAT4: Novel low viscosity wheats for distilling
Design Cereal Seeds [Shewry/Mitchell]
Project: 5249
FunderBiotechnology and Biological Sciences Research Council
Publication dates
Online04 Apr 2017
Page range8

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