A - Papers appearing in refereed journals
Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, P. R. and Bedo, Z. 2005. Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit. Journal of Cereal Science. 42, pp. 15-23.
Authors | Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, P. R. and Bedo, Z. |
---|---|
Year of Publication | 2005 |
Journal | Journal of Cereal Science |
Journal citation | 42, pp. 15-23 |
Open access | Published as non-open access |
Funder project or code | 501 |
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat |
Permalink - https://repository.rothamsted.ac.uk/item/89723/technological-quality-of-transgenic-wheat-expressing-an-increased-amount-of-hmw-glutenin-subunit