Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit

A - Papers appearing in refereed journals

Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, P. R. and Bedo, Z. 2005. Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit. Journal of Cereal Science. 42, pp. 15-23.

AuthorsRakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, P. R. and Bedo, Z.
Year of Publication2005
JournalJournal of Cereal Science
Journal citation42, pp. 15-23
Open accessPublished as non-open access
Funder project or code501

Permalink - https://repository.rothamsted.ac.uk/item/89723/technological-quality-of-transgenic-wheat-expressing-an-increased-amount-of-hmw-glutenin-subunit

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