Future prospects for the analysis of bioactive components in cereal grain

G - Articles in popular magazines and other technical publications

Ward, J. L. and Shewry, P. R. 2010. Future prospects for the analysis of bioactive components in cereal grain. Cereal Foods World. 55, pp. 71-75.

AuthorsWard, J. L. and Shewry, P. R.
Year of Publication2010
JournalCereal Foods World
Journal citation55, pp. 71-75
ISSN0146-6283
Digital Object Identifier (DOI)doi:10.1094/CFW-55-2-0071
Funder project or codeCentre for Crop Genetic Improvement (CGI)
HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits
Open accessPublished as non-open access
PublisherCereals & Grains Association

Permalink - https://repository.rothamsted.ac.uk/item/8q5vv/future-prospects-for-the-analysis-of-bioactive-components-in-cereal-grain

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