The genetics and biochemistry of wheat grain colour

C2 - Non-edited contributions to conferences

Vaughan, S. P., Baker, J., Ward, J. L., Huttly, A. K. and Phillips, A. L. 2011. The genetics and biochemistry of wheat grain colour. ABRATES.

AuthorsVaughan, S. P., Baker, J., Ward, J. L., Huttly, A. K. and Phillips, A. L.
TypeC2 - Non-edited contributions to conferences
Year of Publication2011
Web address (URL)https://drive.google.com/file/d/0B2-tPdLD3553V1ZHYi1TVEEyQzA/edit
Open accessPublished as bronze (free) open access
JournalInformativo ABRATES
Journal citation21(1), p. 139
PublisherABRATES
Funder project or codeCentre for Crop Genetic Improvement (CGI)
ISSN0103667X

Permalink - https://repository.rothamsted.ac.uk/item/8qwyx/the-genetics-and-biochemistry-of-wheat-grain-colour

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