Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen
Shewry, Peter, Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Andersson, A. A. M., Aman, P., Fras, A., +10 more...Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. and Ward, Jane
(2010)
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen.
Journal of Agricultural and Food Chemistry, 58.
pp. 9372-9383.
10.1021/jf100053d
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | Centre for Crop Genetic Improvement (CGI), HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits |
| Date Deposited | 05 Dec 2025 09:43 |
| Last Modified | 19 Dec 2025 14:32 |
Explore Further
- 10.1021/jf100053d (DOI)