The structural and biological relationships of cereal proteins involved in type I allergy

C1 - Edited contributions to conferences/learned societies

Mills, E. N. C., Jenkins, J. A., Griffiths-Jones, S. and Shewry, P. R. 2004. The structural and biological relationships of cereal proteins involved in type I allergy. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 367-370

AuthorsMills, E. N. C., Jenkins, J. A., Griffiths-Jones, S. and Shewry, P. R.
Year of Publication2004
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code415
501
Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Page range367-370
EditorsD'ovidio, R., Lafiandra, D. and Masci, S.

Permalink - https://repository.rothamsted.ac.uk/item/89300/the-structural-and-biological-relationships-of-cereal-proteins-involved-in-type-i-allergy

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