The structural and biological relationships of cereal proteins involved in type I allergy

C1 - Edited contributions to conferences/learned societies

Mills, E. N. C., Jenkins, J. A., Griffiths-Jones, S. and Shewry, P. R. 2004. The structural and biological relationships of cereal proteins involved in type I allergy. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 367-370

AuthorsMills, E. N. C., Jenkins, J. A., Griffiths-Jones, S. and Shewry, P. R.
Year of Publication2004
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code415
501
Page range367-370
EditorsD'ovidio, R., Lafiandra, D. and Masci, S.

Permalink - https://repository.rothamsted.ac.uk/item/89300/the-structural-and-biological-relationships-of-cereal-proteins-involved-in-type-i-allergy

23 total views
0 total downloads
6 views this month
0 downloads this month