The proteins of the mature barley grain and their role in determining malting performance

B - Book chapters etc edited externally

Shewry, P. R. and Darlington, H. 2002. The proteins of the mature barley grain and their role in determining malting performance. in: Araus, J. L., Romagosa, I., Slafer, G. A., Savin, R. and Molina-Cano, J. L. (ed.) Barley science: recent advances from molecular biology to agronomy of yield and quality Food Products Press, New York. pp. 503-521

AuthorsShewry, P. R. and Darlington, H.
EditorsAraus, J. L., Romagosa, I., Slafer, G. A., Savin, R. and Molina-Cano, J. L.
Page range503-521
Year of Publication2002
Book titleBarley science: recent advances from molecular biology to agronomy of yield and quality
PublisherFood Products Press, New York
Open accessPublished as non-open access
Funder project or code411
501

Permalink - https://repository.rothamsted.ac.uk/item/890x4/the-proteins-of-the-mature-barley-grain-and-their-role-in-determining-malting-performance

3 total views
0 total downloads
1 views this month
0 downloads this month