The proteins of the mature barley grain and their role in determining malting performance
Shewry, Peter and Darlington, H.
(2002)
The proteins of the mature barley grain and their role in determining malting performance.
In:
Barley science: recent advances from molecular biology to agronomy of yield and quality.
UNSPECIFIED, pp. 503-521.
| Item Type | Book Section |
|---|---|
| Open Access | Not Open Access |
| Project | 411, 501 |
| Date Deposited | 05 Dec 2025 09:33 |
| Last Modified | 19 Dec 2025 14:26 |