Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes
Popineau, Y., Deshayes, G., Lefebvre, J., Fido, R. J., Tatham, A. S. and Shewry, Peter
(2001)
Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes.
Journal of Agricultural and Food Chemistry, 49.
pp. 395-401.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | 415, 501, Project: 3293 |
| Date Deposited | 05 Dec 2025 09:32 |
| Last Modified | 19 Dec 2025 14:25 |