A - Papers appearing in refereed journals
Popineau, Y., Deshayes, G., Lefebvre, J., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2001. Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes. Journal of Agricultural and Food Chemistry - JAFC. 49, pp. 395-401.
Authors | Popineau, Y., Deshayes, G., Lefebvre, J., Fido, R. J., Tatham, A. S. and Shewry, P. R. |
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Year of Publication | 2001 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 49, pp. 395-401 |
Open access | Published as non-open access |
Funder project or code | 415 |
501 | |
Project: 3293 |
Permalink - https://repository.rothamsted.ac.uk/item/88vx1/prolamin-aggregation-gluten-viscoelasticity-and-mixing-properties-of-transgenic-wheat-lines-expressing-1ax-and-1dx-high-molecular-weight-glutenin-subunit-transgenes