Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes

A - Papers appearing in refereed journals

Popineau, Y., Deshayes, G., Lefebvre, J., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2001. Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes. Journal of Agricultural and Food Chemistry. 49, pp. 395-401.

AuthorsPopineau, Y., Deshayes, G., Lefebvre, J., Fido, R. J., Tatham, A. S. and Shewry, P. R.
Year of Publication2001
JournalJournal of Agricultural and Food Chemistry
Journal citation49, pp. 395-401
Open accessPublished as non-open access
Funder project or code415
501

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