Optimising sulphur inputs for breadmaking quality of wheat

A - Papers appearing in refereed journals

Zhao, F-J., McGrath, S. P., Salmon, S. E., Shewry, P. R., Quayle, R., Withers, P. J. A., Evans, E. J. and Monaghan, J. 1997. Optimising sulphur inputs for breadmaking quality of wheat. Aspects of Applied Biology. 50, pp. 199-205.

AuthorsZhao, F-J., McGrath, S. P., Salmon, S. E., Shewry, P. R., Quayle, R., Withers, P. J. A., Evans, E. J. and Monaghan, J.
Year of Publication1997
JournalAspects of Applied Biology
Journal citation50, pp. 199-205
Funder project or code914
221
442
Project: 031272
Page range199-205
ISSN0265-1491
PublisherAssociation of Applied Biologists (AAB)

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