A - Papers appearing in refereed journals
Poblaciones, M. J., Rodrigo, S., Santamaria, O., Chen, Y. and McGrath, S. P. 2014. Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta. Food Chemistry. 146, pp. 378-384. https://doi.org/10.1016/j.foodchem.2013.09.070
Authors | Poblaciones, M. J., Rodrigo, S., Santamaria, O., Chen, Y. and McGrath, S. P. |
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Year of Publication | 2014 |
Journal | Food Chemistry |
Journal citation | 146, pp. 378-384 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.foodchem.2013.09.070 |
Open access | Published as non-open access |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | Delivering Sustainable Systems (SS) [ISPG] |
Designing Seeds for Nutrition and Health (DS) | |
Designing cereal seeds for nutrition and health | |
Optimisation of nutrients in soil-plant systems: Determining how phosphorus availability is regulated in soils | |
NIP aquaporins: New tools to reduce rice arsenic accumulation | |
Publisher | Elsevier |
Elsevier Sci Ltd | |
ISSN | 0308-8146 |
Permalink - https://repository.rothamsted.ac.uk/item/8qxx7/agronomic-selenium-biofortification-in-triticum-durum-under-mediterranean-conditions-from-grain-to-cooked-pasta
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