Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta

A - Papers appearing in refereed journals

Poblaciones, M. J., Rodrigo, S., Santamaria, O., Chen, Y. and McGrath, S. P. 2014. Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta. Food Chemistry. 146, pp. 378-384. https://doi.org/10.1016/j.foodchem.2013.09.070

AuthorsPoblaciones, M. J., Rodrigo, S., Santamaria, O., Chen, Y. and McGrath, S. P.
Year of Publication2014
JournalFood Chemistry
Journal citation146, pp. 378-384
Digital Object Identifier (DOI)https://doi.org/10.1016/j.foodchem.2013.09.070
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeDelivering Sustainable Systems (SS) [ISPG]
Designing Seeds for Nutrition and Health (DS)
Designing cereal seeds for nutrition and health
Optimisation of nutrients in soil-plant systems: Determining how phosphorus availability is regulated in soils
NIP aquaporins: New tools to reduce rice arsenic accumulation
PublisherElsevier
Elsevier Sci Ltd
ISSN0308-8146

Permalink - https://repository.rothamsted.ac.uk/item/8qxx7/agronomic-selenium-biofortification-in-triticum-durum-under-mediterranean-conditions-from-grain-to-cooked-pasta

Restricted files

Publisher's version

Under embargo indefinitely

97 total views
3 total downloads
0 views this month
0 downloads this month