Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta

A - Papers appearing in refereed journals

Poblaciones, M. J., Rodrigo, S., Santamaria, O., Chen, Y. and McGrath, S. P. 2014. Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta. Food Chemistry. 146, pp. 378-384.

AuthorsPoblaciones, M. J., Rodrigo, S., Santamaria, O., Chen, Y. and McGrath, S. P.
Year of Publication2014
JournalFood Chemistry
Journal citation146, pp. 378-384
Digital Object Identifier (DOI)doi:10.1016/j.foodchem.2013.09.070
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeDelivering Sustainable Systems (SS) [ISPG]
Designing Seeds for Nutrition and Health (DS)
Designing cereal seeds for nutrition and health
Optimisation of nutrients in soil-plant systems: Determining how phosphorus availability is regulated in soils
PublisherElsevier
Elsevier Sci Ltd
ISSN0308-8146

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