Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta

Poblaciones, M. J., Rodrigo, S., Santamaria, O., Chen, Y. and McGrath, SteveORCID logo (2014) Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta. Food Chemistry, 146. pp. 378-384. 10.1016/j.foodchem.2013.09.070
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Project Delivering Sustainable Systems (SS) [ISPG], Designing Seeds for Nutrition and Health (DS), Designing cereal seeds for nutrition and health, Optimisation of nutrients in soil-plant systems: Determining how phosphorus availability is regulated in soils, NIP aquaporins: New tools to reduce rice arsenic accumulation
Date Deposited 05 Dec 2025 09:48
Last Modified 19 Dec 2025 14:35

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