Sulphur nutrition: an important factor for the quality of wheat and rapeseed

C1 - Edited contributions to conferences/learned societies

Zhao, F-J., Withers, P. J. A., Evans, E. J., Monaghan, J., Salmon, S. E., Shewry, P. R. and McGrath, S. P. 1997. Sulphur nutrition: an important factor for the quality of wheat and rapeseed. Ando, T. (ed.) Plant Nutrition for Sustainable Food Production and Environment: Proceedings 13th International Plant Nutrition Colloquium, Tokyo, September 1997 . Kluwer Academic Publishers, Dordrecht, Netherlands. pp. 917-922

AuthorsZhao, F-J., Withers, P. J. A., Evans, E. J., Monaghan, J., Salmon, S. E., Shewry, P. R. and McGrath, S. P.
Year of Publication1997
PublisherKluwer Academic Publishers, Dordrecht, Netherlands
Funder project or code108
221
441
EditorsAndo, T.
Page range917-922