Improving wheats for EU food processors

G - Articles in popular magazines and other technical publications

Shewry, P. R. 1997. Improving wheats for EU food processors. BBSRC Business. April 1997, pp. 24-25.

AuthorsShewry, P. R.
Year of Publication1997
JournalBBSRC Business
Journal citationApril 1997, pp. 24-25
Funder project or code415
Open accessPublished as non-open access
PublisherBiotechnology and Biological Sciences Research Council

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