Improving wheats for EU food processors

G - Articles in popular magazines and other technical publications

Shewry, P. R. 1997. Improving wheats for EU food processors.

AuthorsShewry, P. R.
Year of Publication1997
JournalBBSRC Business
Journal citationApril 1997, pp. 24-25
Open accessPublished as non-open access
Funder project or code415

Permalink - https://repository.rothamsted.ac.uk/item/88587/improving-wheats-for-eu-food-processors

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