Improving wheats for EU food processors

G - Articles in popular magazines and other technical publications

Shewry, P. R. 1997. Improving wheats for EU food processors. BBSRC Business. April 1997, pp. 24-25.

AuthorsShewry, P. R.
Year of Publication1997
JournalBBSRC Business
Journal citationApril 1997, pp. 24-25
Funder project or code415
Open accessPublished as non-open access
PublisherBiotechnology and Biological Sciences Research Council

Permalink - https://repository.rothamsted.ac.uk/item/88587/improving-wheats-for-eu-food-processors

324 total views
0 total downloads
3 views this month
0 downloads this month