Improving wheats for EU food processors

G - Articles in popular magazines and other technical publications

Shewry, P. R. 1997. Improving wheats for EU food processors. Biotechnology and Biological Sciences Research Council.

AuthorsShewry, P. R.
Year of Publication1997
PublisherBiotechnology and Biological Sciences Research Council
JournalBBSRC Business
Journal citationApril 1997, pp. 24-25
Funder project or code415
Open accessPublished as non-open access

Permalink - https://repository.rothamsted.ac.uk/item/88587/improving-wheats-for-eu-food-processors

1 total views
0 total downloads
0 views this month
0 downloads this month