Food allergens of plant origin - their molecular and evolutionary relationships

A - Papers appearing in refereed journals

Mills, E. N. C., Madsen, C., Shewry, P. R. and Wichers, H. J. 2003. Food allergens of plant origin - their molecular and evolutionary relationships. Trends in Food Science and Technology. 14, pp. 145-156.

AuthorsMills, E. N. C., Madsen, C., Shewry, P. R. and Wichers, H. J.
Year of Publication2003
JournalTrends in Food Science and Technology
Journal citation14, pp. 145-156
Open accessPublished as non-open access
Funder project or code415
501
Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity

Permalink - https://repository.rothamsted.ac.uk/item/89210/food-allergens-of-plant-origin-their-molecular-and-evolutionary-relationships

584 total views
0 total downloads
0 views this month
0 downloads this month