Food allergens of plant origin - their molecular and evolutionary relationships

A - Papers appearing in refereed journals

Mills, E. N. C., Madsen, C., Shewry, P. R. and Wichers, H. J. 2003. Food allergens of plant origin - their molecular and evolutionary relationships. Trends in Food Science and Technology. 14, pp. 145-156.

AuthorsMills, E. N. C., Madsen, C., Shewry, P. R. and Wichers, H. J.
Year of Publication2003
JournalTrends in Food Science and Technology
Journal citation14, pp. 145-156
Open accessPublished as non-open access
Funder project or code415
501

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