G - Articles in popular magazines and other technical publications
Shewry, P. R., Tatham, A. S., Forde, J., Kreis, M. and Miflin, B. J. 1986. The classification and nomenclature of wheat gluten proteins: a reassessment. Journal of Cereal Science. 4, pp. 97-106.
Authors | Shewry, P. R., Tatham, A. S., Forde, J., Kreis, M. and Miflin, B. J. |
---|---|
Year of Publication | 1986 |
Journal | Journal of Cereal Science |
Journal citation | 4, pp. 97-106 |
Open access | Published as non-open access |
Permalink - https://repository.rothamsted.ac.uk/item/85z42/the-classification-and-nomenclature-of-wheat-gluten-proteins-a-reassessment