The classification and nomenclature of wheat gluten proteins: a reassessment.

G - Articles in popular magazines and other technical publications

Shewry, P. R., Tatham, A. S., Forde, J., Kreis, M. and Miflin, B. J. 1986. The classification and nomenclature of wheat gluten proteins: a reassessment.

AuthorsShewry, P. R., Tatham, A. S., Forde, J., Kreis, M. and Miflin, B. J.
Year of Publication1986
JournalJournal of Cereal Science
Journal citation4, pp. 97-106
Open accessPublished as non-open access

Permalink - https://repository.rothamsted.ac.uk/item/85z42/the-classification-and-nomenclature-of-wheat-gluten-proteins-a-reassessment

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