The classification and nomenclature of wheat gluten proteins: a reassessment.

G - Articles in popular magazines and other technical publications

Shewry, P. R., Tatham, A. S., Forde, J., Kreis, M. and Miflin, B. J. 1986. The classification and nomenclature of wheat gluten proteins: a reassessment. Journal of Cereal Science. 4 (2), pp. 97-106. https://doi.org/10.1016/S0733-5210(86)80012-1

AuthorsShewry, P. R., Tatham, A. S., Forde, J., Kreis, M. and Miflin, B. J.
Year of Publication1986
JournalJournal of Cereal Science
Journal citation4 (2), pp. 97-106
ISSN0733-5210
Digital Object Identifier (DOI)https://doi.org/10.1016/S0733-5210(86)80012-1
Open accessPublished as non-open access
PublisherAcademic Press Ltd- Elsevier Science Ltd

Permalink - https://repository.rothamsted.ac.uk/item/85z42/the-classification-and-nomenclature-of-wheat-gluten-proteins-a-reassessment

413 total views
0 total downloads
1 views this month
0 downloads this month