The classification and nomenclature of wheat gluten proteins: a reassessment.

Shewry, Peter, Tatham, A. S., Forde, J., Kreis, M. and Miflin, Benjamin J (1986) The classification and nomenclature of wheat gluten proteins: a reassessment. Journal of Cereal Science, 4 (2). pp. 97-106. 10.1016/S0733-5210(86)80012-1

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Date Deposited	05 Dec 2025 09:17
Last Modified	19 Dec 2025 14:15

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Shewry, Peter

Journal of Cereal Science

10.1016/S0733-5210(86)80012-1 (DOI)

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