A - Papers appearing in refereed journals
Miflin, B. J., Byers, M., Field, J. M. and Faulks, A. J. 1980. The isolation and characterization of proteins extracted from whole milled seed, gluten and developing protein bodies of wheat [composition, flour]. Annales de Technologie Agricole.
|Authors||Miflin, B. J., Byers, M., Field, J. M. and Faulks, A. J.|
|Year of Publication||1980|
|Journal||Annales de Technologie Agricole|
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