The isolation and characterization of proteins extracted from whole milled seed, gluten and developing protein bodies of wheat [composition, flour]

A - Papers appearing in refereed journals

Miflin, B. J., Byers, M., Field, J. M. and Faulks, A. J. 1980. The isolation and characterization of proteins extracted from whole milled seed, gluten and developing protein bodies of wheat [composition, flour]. Annales de Technologie Agricole.

AuthorsMiflin, B. J., Byers, M., Field, J. M. and Faulks, A. J.
Abstract

RESP-8459

Year of Publication1980
JournalAnnales de Technologie Agricole

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