Approaches to improving the nutritional quality of barley seed proteins

Shewry, Peter, Bright, S. W. J., Burgess, S. R. and Miflin, Benjamin J (1984) Approaches to improving the nutritional quality of barley seed proteins. In: UNSPECIFIED.
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Item Type Conference or Workshop Item (UNSPECIFIED)
Open Access Not Open Access
Keywords Congresses, Proteins, Cereals, Grain, Protein Quality
Date Deposited 05 Dec 2025 10:01
Last Modified 19 Dec 2025 14:42

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