Approaches to improving the nutritional quality of barley seed proteins

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Bright, S. W. J., Burgess, S. R. and Miflin, B. J. 1984. Approaches to improving the nutritional quality of barley seed proteins.  Cereal grain protein improvement. Proceedings Final Research Co-ordination Meeting of the FAO/IAEA/GSF/SIDA Co-ordinated Research Programme on the Use of Nuclear Techniques for Cereal Grain Protein Improvement, Vienna, 1982. Vienna, International Atomic Energy Agency (IAEA). pp. 227-239

AuthorsShewry, P. R., Bright, S. W. J., Burgess, S. R. and Miflin, B. J.
KeywordsCongresses; Proteins; Cereals; Grain; Protein Quality
Year of Publication1984
Open accessPublished as non-open access
PublisherVienna, International Atomic Energy Agency (IAEA)
ISBN9201111843
Page range227-239

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