Azevedo, R. A., Parry, M. A. J., Keys, A. J., Miflin, B. J., Davies, W. J., Price, A. H. and Hirel, B. 2024. Professor Peter J. Lea: The man, the scientist - Obituary. Annals of Applied Biology - AAB. https://doi.org/10.1111/aab.12956
Lea, P. J. and Miflin, B. J. 2011. Nitrogen assimilation and its relevance to crop improvement. in: Foyer, C. H. and Zhang, H. (ed.) Nitrogen metabolism in plants in the post-genomic era (Annual Plant Reviews Volume 42) Blackwell Publishing Oxford. pp. 1-40
Shewry, P. R., Franklin, J., Parmar, S., Smith, S. J. and Miflin, B. J. 1983. The effects of sulphur starvation on the amino acid and protein compositions of barley grain. Journal of Cereal Science. 1 (1), pp. 21-31. https://doi.org/10.1016/s0733-5210(83)80005-8
Miflin, B. J. and Habash, D. Z. 2002. The role of glutamine synthetase and glutamate dehydrogenase in nitrogen assimilation and possibilities for improvement in the nitrogen utilization of crops. Journal of Experimental Botany. 53 (370), pp. 979-987. https://doi.org/10.1093/jexbot/53.370.979
Sparks, C. A., Castleden, C. K., West, J., Habash, D. Z., Madgwick, P. J., Paul, M. J., Noctor, G., Harrison, J., Wu, R., Wilkinson, J., Quick, W. P., Parry, M. A. J., Foyer, C. H. and Miflin, B. J. 2001. Potential for manipulating carbon metabolism in wheat. Annals of Applied Biology - AAB. 138 (1), pp. 33-45. https://doi.org/10.1111/j.1744-7348.2001.tb00083.x
Miflin, B. J. 2000. Technologies for crop improvement in the 21st century. Proceeding Seminar on Durum Wheat Improvent in the Mediterranean Region: new challenges, Zaragoza, 12-14 April 2000. (Options Mediterraneennes, Serie A. No. 40) . pp. 19-25
Miflin, B. J., Napier, J. A. and Shewry, P. R. 1999. Improving plant product quality. Nature Biotechnology. 17 (2s), pp. BV13-BV14. https://doi.org/10.1038/7155
Miflin, B. J., Field, L. M., Williamson, M. S., Devonshire, A. L. and Denholm, I. 1998. Knowledge of gene sequences and its use in combating pesticide resistance. in: Copping, L. G., Livingstone, D. and Dixon, G. K. (ed.) Genomics: commercial opportunities from a scientific revolution BIOS Scientific Publishers Limited. pp. 189-198
Miflin, B. J. 1998. Agricultural biotechnology, the environment and the 21st century. Abstracts IBC Conference Protecting the Environment, London, January 1998 .
Miflin, B. J. 1998. Biotechnology in crop improvement. in: Davies, W. P. and Harrison, S. P. (ed.) Advancing biotechnology: prospects for agriculture and the food industry Royal Agricultural College, Cirencester. pp. 15-26
Miflin, B. J. 1998. Crops for the 21st century. in: Shewry, P. R., Davies, P. and Napier, J. A. (ed.) Engineering crops for industrial end uses Portland Press, London. pp. 1-9
Pierpoint, W. S., Hughes, K. J. D., Shewry, P. R., Burrows, P. R., Henderson, I. F., Hirsch, P. R., Hughes , K. J. D., James, S., Lazzeri, P. A., Miflin, B. J., Plumb, R. T., Glen, D. M., Hargreaves, J. A., Elphinsone, J. G. and Stead, D. E. 1995. Targets for introduction of pests and disease resistance into crops by genetic engineering: report of a review funded by MAFF. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol. https://doi.org/10.23637/rothamsted.87224
Kreis, M., Williamson, M. S., Forde, J., Schmutz, D., Clark, J., Buxton, B., Pywell, J., Marris, C., Henderson, J., Harris, N., Shewry, P. R., Forde, B. G. and Miflin, B. J. 1986. Differential gene expression in the developing barley endosperm. Philosophical Transactions of the Royal Society B-Biological Sciences. B 314 (1166), pp. 355-365. https://doi.org/10.1098/rstb.1986.0058
Gebhardt, C., Oliver, J. E., Forde, B. G., Saarelainen, R. and Miflin, B. J. 1986. Primary structure and differential expression of glutamine synthetase genes in nodules, roots and leaves of Phaseolus vulgaris . Embo Journal. 5 (7), pp. 1429-1435. https://doi.org/10.1002/j.1460-2075.1986.tb04379.x
Shewry, P. R., Tatham, A. S., Forde, J., Kreis, M. and Miflin, B. J. 1986. The classification and nomenclature of wheat gluten proteins: a reassessment. Journal of Cereal Science. 4 (2), pp. 97-106. https://doi.org/10.1016/S0733-5210(86)80012-1
Bright, S. W. J., Jones, M. G. K., Ooms, G., Maddock, S. E., Karp, A., Foulger, D. and Miflin, B. J. 1986. Biotechnology's potential for crop improvement.
Karp, A. and Bright, S. W. J. 1985. On the causes and origins of somaclonal variation. in: Miflin, B. J. (ed.) Oxford Surveys of Plant Molecular and Cell Biology: Volume 2 Oxford Oxford University Press (OUP). pp. 199-234
Forde, J., Malpica, J-M., Halford, N. G., Shewry, P. R., Anderson, O. D., Greene, F. C. and Miflin, B. J. 1985. The nucleotide sequence of a HMW glutenin subunit gene located on chromosome 1A of wheat (Triticum aestivum L.). Nucleic Acids Research. 13 (19), pp. 6817-7339. https://doi.org/10.1093/nar/13.19.6817
Miflin, B. J., Jones, M. G. K., Ooms, G., Karp, A., Maddock, S. E. and Bright, S. W. J. 1985. Agriculture Group Symposium. Potential Impact of Biotechnology upon Agriculture: Novel Ways of Manipulating Plants. Journal of the Science of Food and Agriculture. 36 (8), pp. 651-652. https://doi.org/10.1002/jsfa.2740360805
Kreis, M., Forde, B. G., Rahman, S., Miflin, B. J. and Shewry, P. R. 1985. Molecular evolution of the seed storage proteins of barley, rye and wheat. Journal of Molecular Biology. 183 (3), pp. 499-502. https://doi.org/10.1016/0022-2836(85)90017-8
Forde, B. G., Kreis, M., Williamson, M. S., Fry, R. P., Pywell, J., Shewry, P. R., Bunce, N. and Miflin, B. J. 1985. Short tandem repeats shared by b-hordein and c-hordein cdnas suggest a common evolutionary origin for 2 groups of cereal storage protein genes. Embo Journal. 4 (1), pp. 9-15. https://doi.org/10.1002/j.1460-2075.1985.tb02310.x
Bottacin, A., Smith, K., Miflin, B. J., Shewry, P. R. and Bright, S. W. J. 1985. Regulation of storage protein-synthesis by sulfur and nitrogen nutrition in cultured immature caryopses of barley. Journal of Experimental Botany. 36 (162), pp. 140-148. https://doi.org/10.1093/jxb/36.1.140
Burgess, S. R. and Miflin, B. J. 1985. The localization of oat (avena-sativa l) seed globulins in protein bodies. Journal of Experimental Botany. 36 (167), pp. 945-954. https://doi.org/10.1093/jxb/36.6.945
Shewry, P. R., Rahman, S., Bunce, N., Franklin, J. and Miflin, B. J. 1985. Control of storage protein-synthesis in cereals by sulfur availability and its relationship to grain quality. Journal of the Science of Food and Agriculture. 36 (4), pp. 264-264. https://doi.org/10.1002/jsfa.2740360406
Kreis, M., Shewry, P. R., Forde, B. G., Forde, J. and Miflin, B. J. 1985. Structure and evolution of seed storage proteins and their genes with particular reference to those of wheat, barley, and rye. Oxford surveys of plant molecular and cell biology. 2, pp. 253-317.
Festenstein, G. N., Hay, F. C., Miflin, B. J. and Shewry, P. R. 1985. Specificity of an antibody to a subunit of high-molecular-weight storage protein from wheat seed and its reaction with other cereal storage proteins (prolamins). Planta. 164 (1), pp. 135-141. https://doi.org/10.1007/BF00391039
Miflin, B. J., Kreis, M., Bright, S. W. J. and Shewry, P. R. 1985. Improving the amino acid content of cereal grains. Copping, L. G. and Rodgers, P. (ed.) Biotechnology and its applications to agriculture. BCPC Monograph No 32 . British Crop Protection Council (BCPC). pp. 71-78
Lea, P. J., Hall, N. P., Kendall, A. C., Keys, A. J., Miflin, B. J., Turner, J. C. and Wallsgrove, R. M. 1985. The isolation and characterisation of photorespiratory mutants of barley Hordeum vulgare L. cv. Maris pink. Barley genetics newsletter. 15, pp. 7-10.
Tatham, A. S., Miflin, B. J. and Shewry, P. R. 1985. The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity. Cereal chemistry. 62, pp. 405-412.
Miflin, B. J., Forde, B. G., Kreis, M., Rahman, S., Forde, J. and Shewry, P. R. 1984. Molecular biology of the grain storage proteins of the Triticeae. Philosophical Transactions of the Royal Society B-Biological Sciences. 304 (1120), pp. 333-339. https://doi.org/10.1098/rstb.1984.0028
Shewry, P. R., Field, J. M., Faulks, A. J., Parmar, S., Miflin, B. J., Dietler, M. D., Lew, E. J. L. and Kasarda, D. D. 1984. The purification and N-terminal amino acid sequence analysis of the high molecular-weight gluten polypeptides of wheat. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 788 (1), pp. 23-34. https://doi.org/10.1016/0167-4838(84)90293-0
Miflin, B. J., Forde, B. G., Shewry, P. R., Kreis, M. and Forde, J. 1984. Repeated sequences in cereal storage proteins. Oxford surveys of plant molecular and cell biology. 1, pp. 231-234.
Shewry, P. R., Bright, S. W. J., Burgess, S. R. and Miflin, B. J. 1984. Approaches to improving the nutritional quality of barley seed proteins. Cereal grain protein improvement. Proceedings Final Research Co-ordination Meeting of the FAO/IAEA/GSF/SIDA Co-ordinated Research Programme on the Use of Nuclear Techniques for Cereal Grain Protein Improvement, Vienna, 1982. Vienna, International Atomic Energy Agency (IAEA). pp. 227-239
Tatham, A. S., Shewry, P. R. and Miflin, B. J. 1984. Wheat gluten elasticity - a similar molecular-basis to elastin. FEBS Letters. 177 (2), pp. 205-208. https://doi.org/10.1016/0014-5793(84)81284-3
Shewry, P. R., Miflin, B. J. and Kasarda, D. D. 1984. The structural and evolutionary relationships of the prolamin storage proteins of barley, rye and wheat. Philosophical Transactions of the Royal Society B-Biological Sciences. 304 (1120), pp. 297-308. https://doi.org/10.1098/rstb.1984.0025
Miflin, B. J., Forde, B. G., Kreis, M., Forde, J., Fry, R., Williamson, M., Lewis, H. and Shewry, P. R. 1984. Prolamin genes of cereals - multigene families with unusual molecular-structure. Heredity. 53 (DEC), pp. 572-573. https://doi.org/10.1038/hdy.1984.115
Miflin, B. J., Forde, B. G., Kreis, M., Forde, J., Fry, R., Williamson, M., Lewis, H. and Shewry, P. R. 1984. Prolamin genes of cereals - multigene families with unusual molecular-structure. Hereditas. 101 (DEC), pp. 280-280.
Hall, N. P., Reggiani, R., Lea, P. J. and Miflin, B. J. 1984. Molecular weights of glycollate oxidase during early stages of purification. Plant Physiology. 75, pp. 154-154.
Kreis, M., Shewry, P. R., Forde, B. G., Rahman, S., Bahramian, M. B. and Miflin, B. J. 1984. Molecular analysis of the effects of the lys 3a gene on the expression of Hor loci in developing endosperms of barley (Hordeum vulgare L.). Biochemical Genetics. 22 (3-4), pp. 231-255. https://doi.org/10.1007/bf00484227
Cullimore, J. V. and Miflin, B. J. 1984. Immunological studies on glutamine-synthetase using antisera raised to the 2 plant-forms of the enzyme from phaseolus root-nodules. Journal of Experimental Botany. 35 (153), pp. 581-587. https://doi.org/10.1093/jxb/35.4.581
Rahman, S., Kreis, M., Forde, B. G., Shewry, P. R. and Miflin, B. J. 1984. Hordein-gene expression during development of the barley (hordeum-vulgare) endosperm. Biochemical Journal. 223 (2), pp. 315-322. https://doi.org/10.1042/bj2230315
Miflin, B. J. and Lea, P. J. 1984. Crop science - the genetic manipulation of crop plants. Nature. 308 (5959), pp. 498-499. https://doi.org/10.1038/308498a0
Festenstein, G. N., Hay, F. C., Miflin, B. J. and Shewry, P. R. 1984. Immunochemical studies on barley seed storage proteins. The specificity of an antibody to 'C' hordein and its reaction with prolamins from other cereals. Planta. 162 (1), pp. 524-531. https://doi.org/10.1007/BF00399918
Bright, S. W. J., Arruda, P., Hall, N. P., Kendall, A. C., Keys, A. J., Kueh, J. S. H., Parker, M. L., Rognes, S. E., Turner, J. C., Wallsgrove, R. M. and Miflin, B. J. 1984. Manipulation of key pathways in photorespiration and amino acid metabolism by mutation and selection. Lea, P. J. and Stewart, G. R. (ed.) Genetic manipulation of plants and its application to agriculture (Annual Proceedings of the Phytochemical Society of Europe, 23). Clarendon Press, Oxford. pp. 141-169
Lea, P. J., Festenstein, G. N., Hughes, J. S. and Miflin, B. J. 1984. An immunological and enzymological survey of asparaginase in seeds of Lupinus. Phytochemistry. 23 (3), pp. 511-514. https://doi.org/10.1016/S0031-9422(00)80369-6
Shewry, P. R., Kreis, M., Rahman, S., Burgess, S. R., Tardani, L., Bradberry, D., Franklin, J. F., Forde, B. G., Fry, R. and Miflin, B. J. 1984. The secalins of rye; chemistry, genetics, synthesis, deposition and molecular cloning.
Shewry, P. R., Kreis, M., Burgess, S. R., Parmar, S. and Miflin, B. J. 1983. The synthesis and deposition of the prolamin storage proteins (secalins) of rye. Planta. 159 (5), pp. 439-445. https://doi.org/10.1007/bf00392080
Kreis, M., Shewry, P. R., Forde, B. G., Rahman, S. and Miflin, B. J. 1983. Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (hordeum vulgare). Cell. 34 (1), pp. 161-167. https://doi.org/10.1016/0092-8674(83)90146-0
Miflin, B. J. 1983. Biochemical and physiological constraints on the yield and protein content of cereal grains. Proceedings of a workshop University of Tuscia Viterbo Italy.
Kreis, M., Rahman, S., Forde, B. G., Pywell, J., Shewry, P. R. and Miflin, B. J. 1983. Sub-families of hordein mRNA encoded at the Hor 2 locus of barley. Molecular and General Genetics. 191 (2), pp. 194-200. https://doi.org/10.1007/bf00334813
Field, J. M., Shewry, P. R. and Miflin, B. J. 1983. Solubilization and characterization of wheat gluten proteins - correlations between the amount of aggregated proteins and baking quality. Journal of the Science of Food and Agriculture. 34 (4), pp. 370-377. https://doi.org/10.1002/jsfa.2740340409
Byers, M., Miflin, B. J. and Smith, S. J. 1983. A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins. Journal of the Science of Food and Agriculture. 34 (5), pp. 447-462. https://doi.org/10.1002/jsfa.2740340506
Cullimore, J. V., Lara, M., Lea, P. J. and Miflin, B. J. 1983. Purification and properties of 2 forms of glutamine-synthetase from the plant fraction of phaseolus root-nodules. Planta. 157 (3), pp. 245-253. https://doi.org/10.1007/bf00405189
Field, J. M., Shewry, P. R., Burgess, S. R., Forde, J., Parmar, S. and Miflin, B. J. 1983. The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals. Journal of Cereal Science. 1 (1), pp. 33-41. https://doi.org/10.1016/s0733-5210(83)80006-x
Shewry, P. R., Miflin, B. J., Lew, E. J. L. and Kasarda, D. D. 1983. The preparation and characterization of an aggregated gliadin fraction from wheat. Journal of Experimental Botany. 34 (148), pp. 1403-1410. https://doi.org/10.1093/jxb/34.11.1403
Wallsgrove, R. M., Keys, A. J., Lea, P. J. and Miflin, B. J. 1983. Photosynthesis, photo-respiration and nitrogen-metabolism. Plant, Cell and Environment. 6 (4), pp. 301-309. https://doi.org/10.1111/1365-3040.ep11612102
Rahman, S., Shewry, P. R., Forde, B. G., Kreis, M. and Miflin, B. J. 1983. Nutritional control of storage-protein synthesis in developing grain of barley (hordeum-vulgare-l). Planta. 159 (4), pp. 366-372. https://doi.org/10.1007/bf00393176
Lea, P. J., Hall, N. P., Kendall, A. C., Keys, A. J., Miflin, B. J., Turner, J. C. and Wallsgrove, R. M. 1983. The isolation of ferredoxin dependent glutamate synthase deficient, photorespiration mutants of barley. Plant Physiology. 72, pp. 113-113.
Forde, J. and Miflin, B. J. 1983. Isolation and identification of mRNA for the high-molecular-weight storage proteins of wheat endosperm. Planta. 157 (6), pp. 567-576. https://doi.org/10.1007/bf00396890
Kendall, A. C., Keys, A. J., Turner, J. C., Lea, P. J. and Miflin, B. J. 1983. The isolation and characterization of a catalase-deficient mutant of barley (hordeum-vulgare-l). Planta. 159 (6), pp. 505-511. https://doi.org/10.1007/bf00409139
Wallsgrove, R. M., Lea, P. J. and Miflin, B. J. 1983. Intracellular-localization of aspartate kinase and the enzymes of threonine and methionine biosynthesis in green leaves. Plant Physiology. 71 (4), pp. 780-784. https://doi.org/10.1104/pp.71.4.780
Forde, J., Forde, B. G., Fry, R. P., Kreis, M., Shewry, P. R. and Miflin, B. J. 1983. Identification of barley and wheat cdna clones related to the high-mr polypeptides of wheat gluten. FEBS Letters. 162 (2), pp. 360-366. https://doi.org/10.1016/0014-5793(83)80788-1
Cullimore, J. V. and Miflin, B. J. 1983. Glutamine-synthetase from the plant fraction of phaseolus root-nodules - purification of the messenger-rna and invitro synthesis of the enzyme. FEBS Letters. 158 (1), pp. 107-112. https://doi.org/10.1016/0014-5793(83)80686-3
Rognes, S. E., Bright, S. W. J. and Miflin, B. J. 1983. Feedback-insensitive aspartate kinase isoenzymes in barley mutants resistant to lysine plus threonine. Planta. 157 (1), pp. 32-38. https://doi.org/10.1007/bf00394537
Shewry, P. R., Parmar, S. and Miflin, B. J. 1983. Extraction, separation, and polymorphism of the prolamin storage proteins (secalins) of rye. Cereal chemistry. 60 (1), pp. 1-6.
Miflin, B. J. and Lea, P. J. 1983. Citation classic - the pathway of nitrogen assimilation in plants. Current Contents/Agriculture Biology & Environmental Sciences. 51 (Dec 19), pp. 18-18.
Shewry, P. R., Finch, R. A., Parmar, S., Franklin, J. and Miflin, B. J. 1983. Chromosomal location of hor-3, a new locus governing storage proteins in barley. Heredity. 50 (APR), pp. 179-189. https://doi.org/10.1038/hdy.1983.19
Burgess, S. R., Shewry, P. R., Matlashewski, G. J., Altosaar, I. and Miflin, B. J. 1983. Characteristics of oat (avena-sativa l) seed globulins. Journal of Experimental Botany. 34 (10), pp. 1320-1332. https://doi.org/10.1093/jxb/34.10.1320
Shewry, P. R., Forde, J., Field, J. M., Faulks, A. J., Forde, B. G., Fry, R., Tatham, A. S., Miflin, B. J., Lew, E. J. L., Dietler, M. D. and Kasarda, D. D. 1983. The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat. Plant Physiology. 72, pp. 122-122.
Lara, M., Cullimore, J. V., Lea, P. J., Miflin, B. J., Johnston, A. W. B. and Lamb, J. W. 1983. Appearance of a novel form of plant glutamine-synthetase during nodule development in phaseolus-vulgaris L. Planta. 157 (3), pp. 254-258. https://doi.org/10.1007/bf00405190
Field, J. M., Shewry, P. R. and Miflin, B. J. 1983. Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize. Journal of the Science of Food and Agriculture. 34 (4), pp. 362-369. https://doi.org/10.1002/jsfa.2740340408
Thomas, E., Miflin, B. J., Bright, S. W. J. and Lancaster, V. 1982. The regeneration of plants from protoplasts of agriculturally important species [Triticum aestivum, wheat, Hordeum vulgare, barley, Solanum tuberosum potatoes, Brassica napus, rape]. The regeneration of plants from protoplasts of agriculturally important species.
Thomas, E., Bright, S. W. J., Franklin, J., Lancaster, V. A., Miflin, B. J. and Gibson, R. 1982. Variation amongst protoplast-derived potato plants (solanum-tuberosum cv maris bard). Theoretical and Applied Genetics. 62 (1), pp. 65-68. https://doi.org/10.1007/BF00276285
Burgess, S. R., Turner, R. H., Shewry, P. R. and Miflin, B. J. 1982. The structure of normal and high-lysine barley grains. Journal of Experimental Botany. 33 (132), pp. 1-11. https://doi.org/10.1093/jxb/33.1.1
Field, J. M., Shewry, P. R., Miflin, B. J. and March, J. F. 1982. The purification and characterization of homologous high molecular-weight storage proteins from grain of wheat, rye and barley. Theoretical and Applied Genetics. 62 (4), pp. 329-336. https://doi.org/10.1007/BF00275097
Roden, L. T., Miflin, B. J. and Freedman, R. B. 1982. Protein disulfide-isomerase is located in the endoplasmic-reticulum of developing wheat endosperm. FEBS Letters. 138 (1), pp. 121-124. https://doi.org/10.1016/0014-5793(82)80409-2
Miflin, B. J. and Burgess, S. R. 1982. Protein bodies from developing seeds of barley, maize, wheat and peas - the effects of protease treatment. Journal of Experimental Botany. 33 (133), pp. 251-260. https://doi.org/10.1093/jxb/33.2.251
Murphy, P. J., Witcombe, J. R., Shewry, P. R. and Miflin, B. J. 1982. The origin of 6-rowed wild barley from the western himalaya. Euphytica. 31 (1), pp. 183-192. https://doi.org/10.1007/bf00028321
Matlashewski, G. J., Adeli, K., Altosaar, I., Shewry, P. R. and Miflin, B. J. 1982. Invitro synthesis of oat globulin. FEBS Letters. 145 (2), pp. 208-212. https://doi.org/10.1016/0014-5793(82)80169-5
Leason, M., Cunliffe, D., Parkin, D., Lea, P. J. and Miflin, B. J. 1982. Inhibition of pea leaf glutamine-synthetase by methionine sulfoximine, phosphinothricin and other glutamate analogs. Phytochemistry. 21 (4), pp. 855-857. https://doi.org/10.1016/0031-9422(82)80079-4
Shewry, P. R. and Miflin, B. J. 1982. Genes for the storage proteins of barley. Qualitas Plantarum-Plant Foods for Human Nutrition. 31 (3), pp. 251-267. https://doi.org/10.1007/bf01108634
Kirkman, M. A., Shewry, P. R. and Miflin, B. J. 1982. The effect of nitrogen nutrition on the lysine content and protein-composition of barley-seeds. Journal of the Science of Food and Agriculture. 33 (2), pp. 115-127. https://doi.org/10.1002/jsfa.2740330203
Rahman, S., Shewry, P. R. and Miflin, B. J. 1982. Differential protein accumulation during barley-grain development. Journal of Experimental Botany. 33 (135), pp. 717-728. https://doi.org/10.1093/jxb/33.4.717
Wallsgrove, R. M., Lea, P. J. and Miflin, B. J. 1982. The development of nad(p)h-dependent and ferredoxin-dependent glutamate synthase in greening barley and pea leaves. Planta. 154 (5), pp. 473-476. https://doi.org/10.1007/bf01267816
Shewry, P. R., Kirkman, M. A., Burgess, S. R., Festenstein, G. N. and Miflin, B. J. 1982. A comparison of the protein and amino-acid-composition of old and recent barley-grain. New Phytologist. 90 (3), pp. 455-466. https://doi.org/10.1111/j.1469-8137.1982.tb04478.x
Bright, S. W. J., Kueh, J. S. H., Franklin, J., Rognes, S. E. and Miflin, B. J. 1982. Two genes for threonine accumulation in barley-seeds. Nature. 299 (5880), pp. 278-279. https://doi.org/10.1038/299278a0
Lea, P. J., Awonaike, K. O., Cullimore, J. V. and Miflin, B. J. 1982. The role of ammonia assimilatory enzymes during nitrogen fixation in root nodules. Israel Journal of Botany. 31 (1-4), pp. 140-154.
Bright, S. W. J., Miflin, B. J. and Rognes, S. E. 1982. Threonine accumulation in the seeds of a barley mutant with an altered aspartate kinase. Biochemical Genetics. 20, pp. 229-243. https://doi.org/10.1007/BF00484421
Cullimore, J. V., Lea, P. J. and Miflin, B. J. 1982. Multiple forms of glutamine synthetase in the plant fraction of Phaseolus root nodules. Israel Journal of Botany. 31 (1-4), pp. 155-162.
Faulks, A. J., Shewry, P. R. and Miflin, B. J. 1981. The polymorphism and structural homology of storage polypeptides (hordein) coded by the Hor-2 locus in barley (Hordeum vulgare L.). Biochemical Genetics. 19 (9-10), pp. 841-858. https://doi.org/10.1007/bf00504250
Forde, B. G., Kreis, M., Bahramian, M. B., Matthews, J. A., Miflin, B. J., Thompson, R. D., Bartels, D. and Flavell, R. B. 1981. Molecular-cloning and analysis of cdna sequences derived from polya+rna from barley endosperm - identification of b-hordein related clones. Nucleic Acids Research. 9 (24), pp. 6689-6707. https://doi.org/10.1093/nar/9.24.6689
Wilson, C. M., Shewry, P. R. and Miflin, B. J. 1981. Maize endosperm proteins compared by sodium dodecyl-sulfate gel-electrophoresis and isoelectric-focusing. Cereal chemistry. 58 (4), pp. 275-281.
Awonaike, K. O., Lea, P. J. and Miflin, B. J. 1981. The location of the enzymes of ammonia assimilation in root-nodules of phaseolus-vulgaris L. Plant science letters. 23 (2), pp. 189-195. https://doi.org/10.1016/0304-4211(81)90011-0
Sainis, J. K., Mayne, R. G., Wallsgrove, R. M., Lea, P. J. and Miflin, B. J. 1981. Localization and characterization of homoserine dehydrogenase isolated from barley and pea leaves. Planta. 152 (6), pp. 491-496. https://doi.org/10.1007/bf00380819
Miflin, B. J., Wallsgrove, R. M. and Lea, P. J. 1981. Glutamine-metabolism in higher-plants. Current Topics in Cellular Regulation. 20, pp. 1-43. https://doi.org/10.1016/B978-0-12-152820-1.50005-5
Wilson, C. M., Shewry, P. R., Faulks, A. J. and Miflin, B. J. 1981. The extraction and separation of barley glutelins and their relationship to other endosperm proteins. Journal of Experimental Botany. 32 (131), pp. 1287-1293. https://doi.org/10.1093/jxb/32.6.1287
Miflin, B. J., Burgess, S. R. and Shewry, P. R. 1981. The development of protein bodies in the storage tissues of seeds - subcellular separations of homogenates of barley, maize, and wheat endosperms and of pea cotyledons. Journal of Experimental Botany. 32 (126), pp. 199-219. https://doi.org/10.1093/jxb/32.1.199
Shewry, P. R., Miflin, B. J., Forde, B. G. and Bright, S. W. J. 1981. Conventional and novel approaches to the improvement of the nutritional quality of cereal and legume seeds. Science Progress. 67 (268), pp. 575-600.
Miflin, B. J., Byers, M., Field, J. M. and Faulks, A. J. 1980. The isolation and characterization of proteins extracted from whole milled seed, gluten and developing protein bodies of wheat [composition, flour]. Annales de Technologie Agricole.
Miflin, B. J. and Lea, P. J. 1980. Transport and metabolism of asparagine and other nitrogen compounds within the plant. in: Miflin, B. J., Conn, E. E. and Stumpf, P. K. (ed.) The biochemistry of plants: a comprehensive treatise. Volume 5: Amino acids and derivatives Academic Press New York. pp. 569-607
Miflin, B. J. 1980. Histidine biosynthesis. in: Miflin, B. J., Conn, E. E. and Stumpf, P. K. (ed.) The biochemistry of plants: a comprehensive treatise. Volume 5: Amino acids and derivatives Academic Press New York. pp. 533-539
Miflin, B. J. and Lea, P. J. 1980. Ammonia assimilation. in: Miflin, B. J., Conn, E. E. and Stumpf, P. K. (ed.) The biochemistry of plants: a comprehensive treatise. Volume 5: Amino acids and derivatives Academic Press New York. pp. 169-202
Keys, A. J. 1980. Synthesis and interconversion of glycine and serine. in: Miflin, B. J., Conn, E. E. and Stumpf, P. K. (ed.) The biochemistry of plants: a comprehensive treatise. Volume 5: Amino acids and derivatives Academic Press New York. pp. 359-374
Rognes, S. E., Lea, P. J. and Miflin, B. J. 1980. S-adenosylmethionine - a novel regulator of aspartate kinase. Nature. 287 (5780), pp. 357-359. https://doi.org/10.1038/287357a0
Wade, M., Thomson, D. M. and Miflin, B. J. 1980. Saccharopine: an intermediate of L-Lysine biosynthesis and degradation in Pyricularia oryzae. Journal of General Microbiology. 120 (1), pp. 11-20. https://doi.org/10.1099/00221287-120-1-1
Mills, W. R., Lea, P. J. and Miflin, B. J. 1980. Photosynthetic formation of the aspartate family of amino-acids in isolated-chloroplasts. Plant Physiology. 65 (6), pp. 1166-1172. https://doi.org/10.1104/pp.65.6.1166
Shewry, P. R., March, J. F. and Miflin, B. J. 1980. N-terminal amino-acid-sequence of c-hordein. Phytochemistry. 19 (10), pp. 2113-2115. https://doi.org/10.1016/S0031-9422(00)82204-9
Wallsgrove, R. M., Keys, A. J., Bird, I. F., Cornelius, M. J., Lea, P. J. and Miflin, B. J. 1980. The location of glutamine-synthetase in leaf-cells and its role in the reassimilation of ammonia released in photo-respiration. Journal of Experimental Botany. 31 (123), pp. 1005-1017. https://doi.org/10.1093/jxb/31.4.1005
Shewry, P. R., Faulks, A. J., Parmar, S. and Miflin, B. J. 1980. Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain. Journal Of The Institute Of Brewing. 86 (3), pp. 138-141. https://doi.org/10.1002/j.2050-0416.1980.tb03974.x
Shewry, P. R., Faulks, A. J., Pickering, R. A., Jones, I. T., Finch, R. A. and Miflin, B. J. 1980. The genetic-analysis of barley storage proteins. Heredity. 44 (JUN), pp. 383-389. https://doi.org/10.1038/hdy.1980.35
Shewry, P. R., Field, J. M., Kirkman, M. A., Faulks, A. J. and Miflin, B. J. 1980. The extraction, solubility, and characterization of 2 groups of barley storage polypeptides. Journal of Experimental Botany. 31 (121), pp. 393-407. https://doi.org/10.1093/jxb/31.2.393
Awonaike, K. O., Lea, P. J., Day, J. M., Roughley, R. J and Miflin, B. J. 1980. Effects of combined nitrogen on nodulation and growth of phaseolus-vulgaris. Experimental Agriculture. 16 (3), pp. 303-311. https://doi.org/10.1017/s0014479700011066
Shewry, P. R., Faulks, A. J. and Miflin, B. J. 1980. Effect of high-lysine mutations on the protein-fractions of barley-grain. Biochemical Genetics. 18 (1-2), pp. 133-151. https://doi.org/10.1007/bf00504365
Sodek, L., Lea, P. J. and Miflin, B. J. 1980. Distribution and properties of a potassium-dependent asparaginase isolated from developing seeds of pisum-sativum and other plants. Plant Physiology. 65 (1), pp. 22-26. https://doi.org/10.1104/pp.65.1.22
Wallsgrove, R. M., Lea, P. J., Mills, W. R. and Miflin, B. J. 1979. Regulation and subcellular-distribution of enzymes of the aspartate pathway in pisum-sativum leaves. Plant Physiology. 63 (5), pp. 26-26.
Shewry, P. R., Pratt, H. M., Leggatt, M. M. and Miflin, B. J. 1979. Protein-metabolism in developing endosperms of high-lysine and normal barley. Cereal chemistry. 56 (2), pp. 110-117.
Kirkman, M. A. and Miflin, B. J. 1979. Nitrate content and amino-acid composition of the xylem fluid of spring wheat throughout the growing-season. Journal of the Science of Food and Agriculture. 30 (7), pp. 653-660. https://doi.org/10.1002/jsfa.2740300703
Bright, S. W. J., Featherstone, L. C. and Miflin, B. J. 1979. Lysine metabolism in a barley mutant resistant to s(2-aminoethyl)cysteine. Planta. 146 (5), pp. 629-633. https://doi.org/10.1007/bf00388843
Bright, S. W. J., Norbury, P. B. and Miflin, B. J. 1979. Isolation of a recessive barley mutant resistant to s-(2-aminoethyl)l-cysteine. Theoretical and Applied Genetics. 55 (1), pp. 1-4. https://doi.org/10.1007/BF00282969
Lea, P. J., Mills, W. R. and Miflin, B. J. 1979. Isolation of a lysine-sensitive aspartate kinase from pea leaves and its involvement in homoserine biosynthesis in isolated-chloroplasts. FEBS Letters. 98 (1), pp. 165-168. https://doi.org/10.1016/0014-5793(79)80175-1
Lea, P. J., Hughes, J. S. and Miflin, B. J. 1979. Glutamine-dependent and asparagine-dependent protein-synthesis in maturing legume cotyledons cultured invitro. Journal of Experimental Botany. 30 (116), pp. 529-537. https://doi.org/10.1093/jxb/30.3.529
Wilson, C. M., Shewry, P. R. and Miflin, B. J. 1979. Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions. Cereal Foods World. 24 (9), pp. 453-453.
Wallsgrove, R. M., Lea, P. J. and Miflin, B. J. 1979. Distribution of the enzymes of nitrogen assimilation within the pea leaf cell. Plant Physiology. 63 (2), pp. 232-236. https://doi.org/10.1104/pp.63.2.232
Bright, S. W. J., Leggatt, M. M. and Miflin, B. J. 1979. Amino-acid levels in carrot cell-suspension culture - no correlation with aspartate kinase isoenzyme levels. Plant Physiology. 63 (3), pp. 586-588. https://doi.org/10.1104/pp.63.3.586
Keys, A. J., Bird, I. F., Cornelius, M. J., Lea, P. J., Wallsgrove, R. M. and Miflin, B. J. 1978. Photorespiratory nitrogen cycle. Nature. 275 (5682), pp. 741-743. https://doi.org/10.1038/275741a0
Shewry, P. R., Hill, J. M., Pratt, H. M., Leggatt, M. M. and Miflin, B. J. 1978. Evaluation of techniques for extraction of hordein and glutelin from barley seed and a comparison of protein composition of Bomi and RisØ 1508. Journal of Experimental Botany. 29 (110), pp. 677-692. https://doi.org/10.1093/jxb/29.3.677
Shewry, P. R., Faulks, A. J., Pratt, H. M. and Miflin, B. J. 1978. Varietal identification of single seeds of wheat by sodium dodecyl-sulfate polyacrylamide-gel electrophoresis of gliadin. Journal of the Science of Food and Agriculture. 29 (10), pp. 847-849. https://doi.org/10.1002/jsfa.2740291004
Shewry, P. R., Pratt, H. M. and Miflin, B. J. 1978. Varietal identification of single seeds of barley by analysis of hordein polypeptides. Journal of the Science of Food and Agriculture. 29 (7), pp. 587-596. https://doi.org/10.1002/jsfa.2740290703
Davies, H. M. and Miflin, B. J. 1978. Regulatory isoenzymes of aspartate kinase and control of lysine and threonine biosynthesis in carrot cell-suspension culture. Plant Physiology. 62 (4), pp. 536-541. https://doi.org/10.1104/pp.62.4.536
Lea, P. J., Fowden, L. and Miflin, B. J. 1978. Purification and properties of asparaginase from lupinus species. Phytochemistry. 17 (2), pp. 217-222. https://doi.org/10.1016/s0031-9422(00)94149-9
Sodek, L., Lea, P. J. and Miflin, B. J. 1978. Potassium dependent asparaginase from maturing legume and cereal seeds. Plant Physiology. 61 (4), pp. 68-68.
Mills, W. R., Lea, P. J. and Miflin, B. J. 1978. Light-driven biosynthesis of aspartate-derived amino-acids in isolated pea chloroplasts. Plant Physiology. 61 (4), pp. 66-66.
Shewry, P. R., Pratt, H. M., Finch, R. A. and Miflin, B. J. 1978. Genetic-analysis of hordein polypeptides from single seeds of barley. Heredity. 40 (JUN), pp. 463-466. https://doi.org/10.1038/hdy.1978.52
Bright, S. W. J., Wood, E. A. and Miflin, B. J. 1978. Effect of aspartate-derived amino-acids (lysine, threonine, methionine) on growth of excised embryos of wheat and barley. Planta. 139 (2), pp. 113-117. https://doi.org/10.1007/bf00387135
Shewry, P. R., Ellis, J. R. S., Pratt, H. M. and Miflin, B. J. 1978. A comparison of methods for extraction and separation of hordein fractions from 29 barley varieties. Journal of the Science of Food and Agriculture. 29 (5), pp. 433-441. https://doi.org/10.1002/jsfa.2740290505
Bright, S. W. J., Shewry, P. R. and Miflin, B. J. 1978. Aspartate kinase and synthesis of aspartate-derived amino-acids in wheat. Planta. 139 (2), pp. 119-125. https://doi.org/10.1007/bf00387136
Davies, H. M. and Miflin, B. J. 1978. Advantage of o-phthalaldehyde for visualizing c-14-labeled amino-acids on thin-layer chromatograms and an improved method for their recovery. Journal of Chromatography. 153 (1), pp. 284-286. https://doi.org/10.1016/s0021-9673(00)89887-8
Wallsgrove, R. M., Harel, E., Lea, P. J. and Miflin, B. J. 1977. Studies on glutamate synthase from leaves of higher-plants. Journal of Experimental Botany. 28 (104), pp. 588-596. https://doi.org/10.1093/jxb/28.3.588
Shewry, P. R. and Miflin, B. J. 1977. Properties and regulation of aspartate kinase from barley seedlings (Hordeum vulgare L.). Plant Physiology. 59 (1), pp. 69-73. https://doi.org/10.1104/pp.59.1.69
Gianinazzi, S., Pratt, H. M., Shewry, P. R. and Miflin, B. J. 1977. Partial-purification and preliminary characterization of soluble leaf proteins specific to virus-infected tobacco plants. Journal of General Virology. 34 (FEB), pp. 345-351. https://doi.org/10.1099/0022-1317-34-2-345
Harel, E., Lea, P. J. and Miflin, B. J. 1977. Localization of enzymes of nitrogen assimilation in maize leaves and their activities during greening. Planta. 134 (2), pp. 195-200. https://doi.org/10.1007/bf00384971
Wallsgrove, R. M. and Miflin, B. J. 1977. Ferredoxin-sepharose as an affinity absorbent for purification of glutamate synthase and other ferredoxin-dependent enzymes. Biochemical Society Transactions. 5 (1), pp. 269-271. https://doi.org/10.1042/bst0050269
Shewry, P. R., Pratt, H. M. and Miflin, B. J. 1977. Extraction and characterization of hordein fractions from high lysine and normal barleys. Plant Physiology. 59 (6), pp. 20-20.
Awonaike, K. O., Lea, P. J., Miflin, B. J. and Day, J. M. 1977. Development of enzymes involved in nitrogen assimilation in root-nodules of phaseolus-vulgaris. Plant Physiology. 59 (6), pp. 52-52.
Davies, H. M. and Miflin, B. J. 1977. Aspartate kinase from carrot cell-suspension culture. Plant science letters. 9 (4), pp. 323-332. https://doi.org/10.1016/0304-4211(77)90103-1
Miflin, B. J. and Lea, P. J. 1977. Amino-acid metabolism. Annual Review of Plant Physiology and Plant Molecular Biology. 28, pp. 299-329. https://doi.org/10.1146/annurev.pp.28.060177.001503
Shewry, P. R., Pratt, H. M., Charlton, M. J. and Miflin, B. J. 1977. Two-dimensional separation of prolamins of normal and high lysine barley (Hordeum vulgare L.). Journal of Experimental Botany. 28 (104), pp. 597-606. https://doi.org/10.1093/jxb/28.3.597
Miflin, B. J. and Lea, P. J. 1976. The pathway of nitrogen assimilation in plants. Phytochemistry. 15 (6), pp. 873-875. https://doi.org/10.1016/S0031-9422(00)84362-9
Miflin, B. J. 1976. Potential for improvement of quantity and quality of plant proteins through scientific research. Proceedings 11th colloquium of the Internatioanl Potash Institute Denmark 1975.
Miflin, B. J. and Lea, P. J. 1976. Pathway of nitrogen assimilation in plants. Phytochemistry. 15 (6), pp. 873-885. https://doi.org/10.1016/s0031-9422(00)84362-9
Miflin, B. J. and Lea, P. J. 1976. Path of ammonia assimilation in plant kingdom. Trends in Biochemical Sciences. 1 (5), pp. 103-106. https://doi.org/10.1016/0968-0004(76)90016-5
Blackwood, G. C. and Miflin, B. J. 1976. Effects of salts on nadh malate-dehydrogenase activity in maize and barley. Plant science letters. 7 (6), pp. 435-446. https://doi.org/10.1016/0304-4211(76)90165-6
Harel, E., Lea, P. J. and Miflin, B. J. 1976. Distribution of some enzymes involved in nitrogen assimilation in maize leaves. Plant Physiology. 57 (5), pp. 39-39.
Mazelis, M., Miflin, B. J. and Pratt, H. M. 1976. Chloroplast-localized diaminopimelate decarboxylase in higher-plants. FEBS Letters. 64 (1), pp. 197-200. https://doi.org/10.1016/0014-5793(76)80282-7
Lea, P. J. and Miflin, B. J. 1975. Occurrence of glutamate synthase in algae. Biochemical and Biophysical Research Communications. 64 (3), pp. 856-862. https://doi.org/10.1016/0006-291x(75)90126-6
Miflin, B. J. and Lea, P. J. 1975. Glutamine and asparagine as nitrogen donors for reductant-dependent glutamate synthesis in pea roots. Biochemical Journal. 149 (2), pp. 403-409. https://doi.org/10.1042/bj1490403
Lea, P. J. and Miflin, B. J. 1975. Glutamate synthase in blue-green-algae. Biochemical Society Transactions. 3 (3), pp. 381-384. https://doi.org/10.1042/bst0030381
Miflin, B. J. and Lea, P. J. 1975. Glutamate synthase and its role in nitrogen assimilation in plants. Plant Physiology. 56 (2), pp. 88-88. https://doi.org/10.1016/S1360-1385(97)01159-X
Cheshire, R. M. and Miflin, B. J. 1975. Control of lysine biosynthesis in maize. Phytochemistry. 14 (3), pp. 695-698. https://doi.org/10.1016/0031-9422(75)83016-0
Lea, P. J. and Miflin, B. J. 1974. Alternative route for nitrogen assimilation in higher-plants. Nature. 251 (5476), pp. 614-616. https://doi.org/10.1038/251614a0
Miflin, B. J. 1974. The location of nitrite reductase and other enzymes related to amino acid biosynthesis in the plastids of root and leaves. Plant Physiology. 54, pp. 550-555. https://doi.org/10.1104/pp.54.4.550