Improvement of the processing properties of British crops by genetic engineering.

G - Articles in popular magazines and other technical publications

Shewry, P. R., Kreis, M., Burrell, M. M. and Miflin, B. J. 1987. Improvement of the processing properties of British crops by genetic engineering.

AuthorsShewry, P. R., Kreis, M., Burrell, M. M. and Miflin, B. J.
Year of Publication1987
Open accessPublished as non-open access
Collective title Food biotechnology - 1 . Eds R.D. King and P.S.J. Cheetham. London : Elsevier
Page range49-85

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