Potential for improvement of quantity and quality of plant proteins through scientific research

Miflin, Benjamin J (1976) Potential for improvement of quantity and quality of plant proteins through scientific research.
Copy

RESP-7500
Item Type Article
Date Deposited 05 Dec 2025 10:19
Last Modified 19 Dec 2025 14:50

Explore Further

Full text not available from this repository.

EndNote BibTeX Reference Manager Refer Atom Dublin Core OpenURL ContextObject Data Cite XML MPEG-21 DIDL RIOXX2 XML ASCII Citation MODS METS OpenURL ContextObject in Span HTML Citation OPENAIRE
Export

Downloads