Effect of high-lysine mutations on the protein-fractions of barley-grain

A - Papers appearing in refereed journals

Shewry, P. R., Faulks, A. J. and Miflin, B. J. 1980. Effect of high-lysine mutations on the protein-fractions of barley-grain. Biochemical Genetics. 18 (1-2), pp. 133-151.

AuthorsShewry, P. R., Faulks, A. J. and Miflin, B. J.
Year of Publication1980
JournalBiochemical Genetics
Journal citation18 (1-2), pp. 133-151
Digital Object Identifier (DOI)doi:10.1007/bf00504365
Open accessPublished as non-open access
ISSN00062928

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