Transcriptome profiling of wheat genotypes differing in bread making quality under different environments

C2 - Non-edited contributions to conferences

Wan, Y., Mitchell, R. A. C., Leverington, M., Griffiths, S., Snape, J., Wheeler, T., Gooding, M., Poole, R., Edwards, K., Mills, C., Skeggs, P., Gezan, S., Welham, S. J., Shenton, C., Zhu, T. and Shewry, P. R. 2007. Transcriptome profiling of wheat genotypes differing in bread making quality under different environments. Abstracts 4th UK Small Grain Cereals Genetic and Genomics Workshop: From Genes to Traits, Cambridge, 14-16 March 2007 .

AuthorsWan, Y., Mitchell, R. A. C., Leverington, M., Griffiths, S., Snape, J., Wheeler, T., Gooding, M., Poole, R., Edwards, K., Mills, C., Skeggs, P., Gezan, S., Welham, S. J., Shenton, C., Zhu, T. and Shewry, P. R.
TypeC2 - Non-edited contributions to conferences
Year of Publication2007
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Centre for Mathematical and Computational Biology (MCB)

Permalink - https://repository.rothamsted.ac.uk/item/89x22/transcriptome-profiling-of-wheat-genotypes-differing-in-bread-making-quality-under-different-environments

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