Transcriptome profiling of wheat genotypes differing in bread making quality under different environments

Wan, Yongfang, Mitchell, RowanORCID logo, Leverington, M., Griffiths, S., Snape, J., Wheeler, T., Gooding, M., Poole, R., Edwards, K., Mills, C., +6 more...Skeggs, P., Gezan, S., Welham, Sue, Shenton, C., Zhu, T. and Shewry, Peter (2007) Transcriptome profiling of wheat genotypes differing in bread making quality under different environments. In: UNSPECIFIED.
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