Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011)

G - Articles in popular magazines and other technical publications

Shewry, P. R. 2011. Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011). Journal of Cereal Science. 53, p. 269. https://doi.org/10.1016/j.jcs.2011.01.007

AuthorsShewry, P. R.
Year of Publication2011
JournalJournal of Cereal Science
Journal citation53, p. 269
ISSN0733-5210
Digital Object Identifier (DOI)https://doi.org/10.1016/j.jcs.2011.01.007
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Cereal seed composition and end use quality
Open accessPublished as non-open access
PublisherAcademic Press Ltd- Elsevier Science Ltd

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