Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011)

Shewry, Peter (2011) Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011). Journal of Cereal Science, 53. p. 269. 10.1016/j.jcs.2011.01.007

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Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), Cereal seed composition and end use quality
Date Deposited	05 Dec 2025 09:44
Last Modified	19 Dec 2025 14:33

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Shewry, Peter

Journal of Cereal Science

10.1016/j.jcs.2011.01.007 (DOI)

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