Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011)

G - Articles in popular magazines and other technical publications

Shewry, P. R. 2011. Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011). Academic Press Ltd- Elsevier Science Ltd. doi:10.1016/j.jcs.2011.01.007

AuthorsShewry, P. R.
Year of Publication2011
PublisherAcademic Press Ltd- Elsevier Science Ltd
JournalJournal of Cereal Science
Journal citation53, p. 269
ISSN0733-5210
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2011.01.007
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Open accessPublished as non-open access

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