Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011)

G - Articles in popular magazines and other technical publications

Shewry, P. R. 2011. Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011). Journal of Cereal Science. 53, p. 269.

AuthorsShewry, P. R.
Year of Publication2011
JournalJournal of Cereal Science
Journal citation53, p. 269
ISSN0733-5210
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2011.01.007
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Cereal seed composition and end use quality
Open accessPublished as non-open access
PublisherAcademic Press Ltd- Elsevier Science Ltd

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