C2 - Non-edited contributions to conferences
Turner, A. L., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. 2015. Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain. Procedings of the Nutrition Society, Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes. Cambridge University Press (CUP) Cambridge. https://doi.org/10.1017/S0029665115001287
Authors | Turner, A. L., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. |
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Type | C2 - Non-edited contributions to conferences |
Year of Publication | 2015 |
Digital Object Identifier (DOI) | https://doi.org/10.1017/S0029665115001287 |
Open access | Published as non-open access |
Journal | Proceedings of the Nutrition Society |
Journal citation | 74(OCE1), p. E113 |
Publisher | Cambridge University Press (CUP) Cambridge |
Cambridge University Press (CUP) | |
Funder project or code | Designing Seeds for Nutrition and Health (DS) |
Project: 6064 | |
ISSN | 0029-6651 |
Permalink - https://repository.rothamsted.ac.uk/item/8v07z/release-of-covalently-bound-hydroxycinnamate-ferulic-acid-from-whole-grain
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