Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain

C2 - Non-edited contributions to conferences

Turner, A. L., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. 2015. Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain. Procedings of the Nutrition Society, Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes. Cambridge University Press (CUP) Cambridge. doi:10.1017/S0029665115001287

AuthorsTurner, A. L., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E.
TypeC2 - Non-edited contributions to conferences
Year of Publication2015
Digital Object Identifier (DOI)doi:10.1017/S0029665115001287
Open accessPublished as non-open access
JournalProceedings of the Nutrition Society
Journal citation74(OCE1), p. E113
PublisherCambridge University Press (CUP) Cambridge
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
ISSN14752719
0029-6651

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