Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain

C2 - Non-edited contributions to conferences

Turner, A. L., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. 2015. Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain. Procedings of the Nutrition Society, Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes. Cambridge University Press (CUP) Cambridge. doi:10.1017/S0029665115001287

AuthorsTurner, A. L., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E.
TypeC2 - Non-edited contributions to conferences
Year of Publication2015
Digital Object Identifier (DOI)doi:10.1017/S0029665115001287
Open accessPublished as non-open access
JournalProceedings of the Nutrition Society
Journal citation74(OCE1), p. E113
PublisherCambridge University Press (CUP) Cambridge
Cambridge University Press (CUP)
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Project: 6064
ISSN0029-6651

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