Minor components of the barley grain: minerals, lipids, terpenoids, phenolics and vitamins
Shewry, Peter
(2014)
Minor components of the barley grain: minerals, lipids, terpenoids, phenolics and vitamins.
In:
Barley: chemistry and technology, 2nd ed.
UNSPECIFIED, pp. 169-192.
| Item Type | Book Section |
|---|---|
| Open Access | Not Open Access |
| Project | Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell], Designing cereal seeds for nutrition and health |
| Date Deposited | 05 Dec 2025 09:49 |
| Last Modified | 19 Dec 2025 14:35 |