Minor components of the barley grain: minerals, lipids, terpenoids, phenolics and vitamins

B - Book chapters etc edited externally

Shewry, P. R. 2014. Minor components of the barley grain: minerals, lipids, terpenoids, phenolics and vitamins. in: Shewry, P. R. and Ullrich, S. E. (ed.) Barley: chemistry and technology, 2nd ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 169-192

AuthorsShewry, P. R.
EditorsShewry, P. R. and Ullrich, S. E.
Page range169-192
Year of Publication2014
Book titleBarley: chemistry and technology, 2nd ed
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
ISBN9781891127793
Digital Object Identifier (DOI)doi:10.1016/B978-1-891127-79-3.50007-X
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Design Cereal Seeds [Shewry/Mitchell]
Designing cereal seeds for nutrition and health
Open accessPublished as non-open access

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