Proteins

Shewry, Peter and Hamer, R. (2014) Proteins. Cereal Foods World, 59. pp. 308-311.

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Item Type	Article
Open Access	Not Open Access
Project	Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell]
Date Deposited	05 Dec 2025 09:50
Last Modified	19 Dec 2025 14:35

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