Proteins

A - Papers appearing in refereed journals

Shewry, P. R. and Hamer, R. 2014. Proteins. Cereal Foods World. 59, pp. 308-311.

AuthorsShewry, P. R. and Hamer, R.
Year of Publication2014
JournalCereal Foods World
Journal citation59, pp. 308-311
Open accessPublished as non-open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
ISSN01466283
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN

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