The structure and properties of gluten: an elastic protein from wheat grain

, Belton, P. S. and Tatham, A. S. (2002) The structure and properties of gluten: an elastic protein from wheat grain. Philosophical Transactions of the Royal Society B-Biological Sciences, 357. pp. 133-142.

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Item Type	Article
Open Access	Not Open Access
Project	415, 501
Date Deposited	05 Dec 2025 09:33
Last Modified	19 Dec 2025 14:25

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Shewry, Peter
Halford, Nigel

Philosophical Transactions of the Royal Society B-Biological Sciences

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