Effects of fungicide treatment on free amino acid concentration and acrylamide-forming potential in wheat

A - Papers appearing in refereed journals

Curtis, T. Y., Powers, S. J. and Halford, N. G. 2016. Effects of fungicide treatment on free amino acid concentration and acrylamide-forming potential in wheat. Journal of Agricultural and Food Chemistry. 64, pp. 9689-9696.

AuthorsCurtis, T. Y., Powers, S. J. and Halford, N. G.
Year of Publication2016
JournalJournal of Agricultural and Food Chemistry
Journal citation64, pp. 9689-9696
Digital Object Identifier (DOI)doi:10.1021/acs.jafc.6b04520
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeWheat
ISSN15205118
PublisherAmerican Chemical Society (ACS)

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