Effects of variety and nutrient availability on the acrylamide forming potential of rye

Postles, J., Elmore, J. S., Powers, Stephen, Mottram, D. S. and Halford, Nigel

(2013) Effects of variety and nutrient availability on the acrylamide forming potential of rye. In: UNSPECIFIED.

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Item Type	Conference or Workshop Item (UNSPECIFIED)
Project	Wheat, BBSRC CASE studentship: Agronomic and genetic approaches to reducing the acrylamide potential of rye, [20:20 Wheat] Maximising yield potential of wheat, Statistics Department (Rothamsted)
Date Deposited	05 Dec 2025 09:49
Last Modified	19 Dec 2025 14:35

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