C1 - Edited contributions to conferences/learned societies
Postles, J., Elmore, J. S., Powers, S. J., Mottram, D. S. and Halford, N. G. 2013. Effects of variety and nutrient availability on the acrylamide forming potential of rye. Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry. Aspects of Applied Biology 116 . pp. 125-130
Authors | Postles, J., Elmore, J. S., Powers, S. J., Mottram, D. S. and Halford, N. G. |
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Year of Publication | 2013 |
Funder project or code | Wheat |
BBSRC CASE studentship: Agronomic and genetic approaches to reducing the acrylamide potential of rye | |
[20:20 Wheat] Maximising yield potential of wheat | |
Statistics Department (Rothamsted) | |
Funder | Biotechnology and Biological Sciences Research Council |
ISSN | 02651491 |
Page range | 125-130 |
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