Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato

A - Papers appearing in refereed journals

Muttucumaru, N., Powers, S. J., Elmore, J. S., Briddon, A., Mottram, D. S. and Halford, N. G. 2014. Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato. Annals of Applied Biology - AAB. 164 (2), pp. 286-300.

AuthorsMuttucumaru, N., Powers, S. J., Elmore, J. S., Briddon, A., Mottram, D. S. and Halford, N. G.
KeywordsAgriculture, Multidisciplinary
Year of Publication2014
JournalAnnals of Applied Biology - AAB
Journal citation164 (2), pp. 286-300
Digital Object Identifier (DOI)doi:10.1111/aab.12101
PubMed ID25540460
Open accessPublished as ‘gold’ (paid) open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeWheat
BBSRC LINK: Producing low acrylamide risk potatoes
Statistics Department (Rothamsted)
[20:20 Wheat] Maximising yield potential of wheat
ISSN00034746
PublisherWiley

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