Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato

Muttucumaru, N., Powers, Stephen, Elmore, J. S., Briddon, A., Mottram, D. S. and Halford, NigelORCID logo (2014) Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato. Annals of Applied Biology, 164 (2). pp. 286-300. 10.1111/aab.12101
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Item Type Article
Open Access Gold
Additional information [Muttucumaru, N.; Halford, N. G.] Rothamsted Res, Plant Biol & Crop Sci Dept, Harpenden AL5 2JQ, Herts, England; [Powers, S. J.] Rothamsted Res, Computat & Syst Biol Dept, Harpenden AL5 2JQ, Herts, England; [Elmore, J. S.; Mottram, D. S.] Univ Reading, Dept Food & Nutr Sci, Reading, Berks, England; [Briddon, A.] Sutton Bridge Crop Storage Res, Potato Council, Spalding, England
Keywords Agriculture, Multidisciplinary
Project Wheat, BBSRC LINK: Producing low acrylamide risk potatoes, Statistics Department (Rothamsted), [20:20 Wheat] Maximising yield potential of wheat
Date Deposited 05 Dec 2025 09:49
Last Modified 21 Jan 2026 17:19

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