A - Papers appearing in refereed journals
Muttucumaru, N., Powers, S. J., Elmore, J. S., Briddon, A., Mottram, D. S. and Halford, N. G. 2014. Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato. Annals of Applied Biology - AAB. 164 (2), pp. 286-300. https://doi.org/10.1111/aab.12101
Authors | Muttucumaru, N., Powers, S. J., Elmore, J. S., Briddon, A., Mottram, D. S. and Halford, N. G. |
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Keywords | Agriculture, Multidisciplinary |
Year of Publication | 2014 |
Journal | Annals of Applied Biology - AAB |
Journal citation | 164 (2), pp. 286-300 |
Digital Object Identifier (DOI) | https://doi.org/10.1111/aab.12101 |
PubMed ID | 25540460 |
Open access | Published as ‘gold’ (paid) open access |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | Wheat |
BBSRC LINK: Producing low acrylamide risk potatoes | |
Statistics Department (Rothamsted) | |
[20:20 Wheat] Maximising yield potential of wheat | |
ISSN | 00034746 |
Publisher | Wiley |
Permalink - https://repository.rothamsted.ac.uk/item/8qy34/evidence-for-the-complex-relationship-between-free-amino-acid-and-sugar-concentrations-and-acrylamide-forming-potential-in-potato