A - Papers appearing in refereed journals
Muttucumaru, N., Halford, N. G., Elmore, J. S., Dodson, A. T., Parry, M. A. J., Shewry, P. R. and Mottram, D. S. 2006. Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat. Journal of Agricultural and Food Chemistry - JAFC. 54, pp. 8951-8955. https://doi.org/10.1021/jf0623081
Authors | Muttucumaru, N., Halford, N. G., Elmore, J. S., Dodson, A. T., Parry, M. A. J., Shewry, P. R. and Mottram, D. S. |
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Year of Publication | 2006 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 54, pp. 8951-8955 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf0623081 |
Open access | Published as non-open access |
Funder project or code | 502 |
501 | |
Project: 4674 | |
Project: 4150 |
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