Acrylamide in potato crisps prepared from 20 UK-grown varieties: effects of variey and tuber storage time
Elmore, J. S., Briddon, A., Dodson, A. T., Muttucumaru, N., Halford, Nigel
and Mottram, D. S.
(2015)
Acrylamide in potato crisps prepared from 20 UK-grown varieties: effects of variey and tuber storage time.
Food Chemistry, 182.
pp. 1-8.
10.1016/j.foodchem.2015.02.103
and Mottram, D. S.
(2015)
Acrylamide in potato crisps prepared from 20 UK-grown varieties: effects of variey and tuber storage time.
Food Chemistry, 182.
pp. 1-8.
10.1016/j.foodchem.2015.02.103
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