Producing low acrylamide risk potatoes: a three-year public/private sector collaborative project in the United Kingdom, focussed on genetics, agronomy and storage

C1 - Edited contributions to conferences/learned societies

Halford, N. G. and Muttucumaru, N. 2013. Producing low acrylamide risk potatoes: a three-year public/private sector collaborative project in the United Kingdom, focussed on genetics, agronomy and storage. Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry. Aspects of Applied Biology 116 . pp. 93-96

AuthorsHalford, N. G. and Muttucumaru, N.
Year of Publication2013
Funder project or codeWheat
ISSN02651491
Page range93-96

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