C1 - Edited contributions to conferences/learned societies
Halford, N. G. and Muttucumaru, N. 2013. Producing low acrylamide risk potatoes: a three-year public/private sector collaborative project in the United Kingdom, focussed on genetics, agronomy and storage. Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry. Aspects of Applied Biology 116 . pp. 93-96
Authors | Halford, N. G. and Muttucumaru, N. |
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Year of Publication | 2013 |
Funder project or code | Wheat |
BBSRC LINK: Producing low acrylamide risk potatoes | |
[20:20 Wheat] Maximising yield potential of wheat | |
ISSN | 02651491 |
Page range | 93-96 |
Permalink - https://repository.rothamsted.ac.uk/item/8qyw8/producing-low-acrylamide-risk-potatoes-a-three-year-public-private-sector-collaborative-project-in-the-united-kingdom-focussed-on-genetics-agronomy-and-storage