The high-molecular-weight subunits of glutenin

B - Book chapters etc edited externally

Shewry, P. R., Halford, N. G. and Lafiandra, D. 2006. The high-molecular-weight subunits of glutenin. in: Bekes, F., Bushuk, W. and Wrigley, C. (ed.) Gliadin and glutenin: the unique balance of wheat quality American Association of Cereal Chemists (AACC), St Paul, MN. pp. 143-169

AuthorsShewry, P. R., Halford, N. G. and Lafiandra, D.
EditorsBekes, F., Bushuk, W. and Wrigley, C.
Page range143-169
Year of Publication2006
Book titleGliadin and glutenin: the unique balance of wheat quality
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
Funder project or code501
Open accessPublished as non-open access

Permalink - https://repository.rothamsted.ac.uk/item/899q4/the-high-molecular-weight-subunits-of-glutenin

1 total views
0 total downloads
0 views this month
0 downloads this month