The high-molecular-weight subunits of glutenin

Shewry, Peter, Halford, NigelORCID logo and Lafiandra, D. (2006) The high-molecular-weight subunits of glutenin. In: Gliadin and glutenin: the unique balance of wheat quality. UNSPECIFIED, pp. 143-169.
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Project 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Date Deposited 05 Dec 2025 09:37
Last Modified 19 Dec 2025 14:28

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