A - Papers appearing in refereed journals
Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, P. R., Martin, A. and Barro, F. 2010. Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality. Journal of Cereal Science. 51, pp. 13-20. https://doi.org/10.1016/j.jcs.2009.09.001
Authors | Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, P. R., Martin, A. and Barro, F. |
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Year of Publication | 2010 |
Journal | Journal of Cereal Science |
Journal citation | 51, pp. 13-20 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.jcs.2009.09.001 |
Open access | Published as non-open access |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Cereal seed composition and end use quality |
Permalink - https://repository.rothamsted.ac.uk/item/8q456/stacking-hmw-gs-transgenes-in-bread-wheat-combining-subunit-1dy10-gives-improved-mixing-properties-and-dough-functionality