Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality

Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, Peter, Martin, A. and Barro, F. (2010) Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality. Journal of Cereal Science, 51. pp. 13-20. 10.1016/j.jcs.2009.09.001
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Project Centre for Crop Genetic Improvement (CGI), Cereal seed composition and end use quality
Date Deposited 05 Dec 2025 09:42
Last Modified 19 Dec 2025 14:31

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