Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality

A - Papers appearing in refereed journals

Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, P. R., Martin, A. and Barro, F. 2010. Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality. Journal of Cereal Science. 51, pp. 13-20.

AuthorsLeon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, P. R., Martin, A. and Barro, F.
Year of Publication2010
JournalJournal of Cereal Science
Journal citation51, pp. 13-20
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2009.09.001
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)

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