A - Papers appearing in refereed journals
Turner, A. L., Michaelson, L. V., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. 2020. Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial. Clinical Nutrition. 40, pp. 788-795. https://doi.org/10.1016/j.clnu.2020.07.026
Authors | Turner, A. L., Michaelson, L. V., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. |
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Abstract | Clinical trial data have indicated an association between wholegrain consumption and a reduction in surrogate markers of cardiovascular disease. Phenolics present in wholegrain bound to arabinoxylan fibre may contribute these effects, particularly when released enzymatically from the fiber prior to ingestion. The aim of the present study was therefore to determine whether the intake of high fibre bread containing higher free ferulic acid (FA) levels (enzymatically released during processing) enhances human endothelium-dependent vascular function. |
Keywords | Bioavailability; Ferulic acid; Vascular function; High fibre bread; Human intervention; Feruloyl esterase |
Year of Publication | 2020 |
Journal | Clinical Nutrition |
Journal citation | 40, pp. 788-795 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.clnu.2020.07.026 |
Open access | Published as non-open access |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | Designing Future Wheat WP2.2 |
Output status | Published |
Publication dates | |
Online | 08 Aug 2020 |
Publisher | Elsevier |
ISSN | 0261-5614 |
Permalink - https://repository.rothamsted.ac.uk/item/982qx/increased-bioavailability-of-phenolic-acids-and-enhanced-vascular-function-following-intake-of-feruloyl-esterase-processed-high-fibre-bread-a-randomized-controlled-single-blind-crossover-human
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