Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review

A - Papers appearing in refereed journals

Shewry, P. R. and Lovegrove, A. 2014. Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review. Acta Alimentaria. 43, pp. 357-372.

AuthorsShewry, P. R. and Lovegrove, A.
Year of Publication2014
JournalActa Alimentaria
Journal citation43, pp. 357-372
Digital Object Identifier (DOI)doi:10.1556/AAlim.43.2014.3.1
Open accessPublished as non-open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
PublisherAkademiai Kiado
Akademiai Kiado Rt
ISSN0139-3006

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