Acta Alimentaria

Journal

Title	Acta Alimentaria
ISSN	0139-3006
Publisher	Akademiai Kiado Rt

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Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review

A - Papers appearing in refereed journals

Shewry, P. R. and Lovegrove, A. 2014. Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review. Acta Alimentaria. 43, pp. 357-372. https://doi.org/10.1556/AAlim.43.2014.3.1