Gluten & Weight

Brouns, F., Shewry, Peter and Jonkers, D. (2024) Gluten & Weight. Milling and Grain, 135 (9). pp. 58-62.

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Item Type	Article
Open Access	Not Open Access
Additional information	ISSN 2058-5101
Project	Delivering Sustainable Wheat (WP3): Nutritional Traits
Date Deposited	05 Dec 2025 10:43
Last Modified	19 Dec 2025 14:57

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