Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties

A - Papers appearing in refereed journals

He, G. Y., Jones, H. D., D'ovidio, R., Masci, S., Chen, M., West, J., Butow, B., Anderson, O. D., Lazzeri, P. A., Fido, R. and Shewry, P. R. 2005. Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties. Journal of Cereal Science. 42, pp. 225-231.

AuthorsHe, G. Y., Jones, H. D., D'ovidio, R., Masci, S., Chen, M., West, J., Butow, B., Anderson, O. D., Lazzeri, P. A., Fido, R. and Shewry, P. R.
Year of Publication2005
JournalJournal of Cereal Science
Journal citation42, pp. 225-231
Open accessPublished as non-open access
Funder project or code501
PublisherAcademic Press Ltd- Elsevier Science Ltd
ISSN0733-5210

Permalink - https://repository.rothamsted.ac.uk/item/8976x/expression-of-an-extended-hmw-subunit-in-transgenic-wheat-and-the-effect-on-dough-mixing-properties

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