Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat

Project (past)

Project dates01 Apr 1999 to end of 31 Mar 2008
Project number4226
DepartmentCrop Performance and Improvement (CPI) Division
Plant Sciences (PSC)
Research fish codeBBS/E/C/00004226
Grant IDBBS/E/C/00004226

Outputs

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Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm

C1 - Edited contributions to conferences/learned societies
Freeman, J., Kurup, S., Huttly, A. K. and Shewry, P. R. 2008. Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm. Molinacano, J. L. (ed.) Cereal Science and Technology for Feeding Ten Billion People: Genomics Era and Beyond. Proceedings of the Meeting of the Eucarpia Cereal Section, Lleida (Spain), 13-17 November 2006 . Options Mediterraneennes, Series A, No 81. pp. 453-455

Plant biotechnology: transgenic crops

B - Book chapters etc edited externally
Shewry, P. R., Jones, H. D. and Halford, N. G. 2008. Plant biotechnology: transgenic crops. in: Stahl, U., Donalies, U. E. B. and Nevoigt, E. (ed.) Food Biotechnology Springer International Publishing Ag.

Rubber elasticity and wheat gluten proteins

B - Book chapters etc edited externally
Tatham, A. S. and Shewry, P. R. 2008. Rubber elasticity and wheat gluten proteins. in: Aguilera, J. M. and Lillford, P. J. (ed.) Food materials science: principles and practice Springer, New York. pp. 83-94

Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene

A - Papers appearing in refereed journals
Rakszegi, M., Pastori, G. M., Jones, H. D., Bekes, F., Butow, B., Lang, L., Bedo, Z. and Shewry, P. R. 2008. Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene. Journal of Cereal Science. 47, pp. 310-321. https://doi.org/10.1016/j.jcs.2007.04.010

Improving the protein content and composition of cereal grain

A - Papers appearing in refereed journals
Shewry, P. R. 2007. Improving the protein content and composition of cereal grain. Journal of Cereal Science. 46, pp. 239-250. https://doi.org/10.1016/j.jcs.2007.06.006

Production of transgenic wheat transformed with low-molecular-weight glutenin genes aiming for the understanding of the dough strength

C2 - Non-edited contributions to conferences
Maruyama-Funatsuki, W., Tosi, P., Jones, H. D., Sparks, C. A., Riley, A., Yamauchi, H. and Shewry, P. R. 2007. Production of transgenic wheat transformed with low-molecular-weight glutenin genes aiming for the understanding of the dough strength.

Are GM and conventionally bred cereals really different?

A - Papers appearing in refereed journals
Shewry, P. R., Baudo, M., Lovegrove, A., Powers, S. J., Napier, J. A., Ward, J. L., Baker, J. M. and Beale, M. H. 2007. Are GM and conventionally bred cereals really different? Trends in Food Science and Technology. 18, pp. 201-209. https://doi.org/10.1016/j.tifs.2006.12.010

Developing allergen-free foods by genetic manipulation

B - Book chapters etc edited externally
Shewry, P. R. and Jones, H. D. 2007. Developing allergen-free foods by genetic manipulation. in: Mills, C., Hoffmann-Sommergruber, K. and Wichers, H. (ed.) Managing allergens in food Woodhead Publishing, Cambridge. pp. 147-158

Storage protein - synthesis

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2006. Storage protein - synthesis.

Storage protein - intolerance and allergies

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2006. Storage protein - intolerance and allergies.

Storage protein

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2006. Storage protein.

Protein superfamilies

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2006. Protein superfamilies.

Proteins - non-storage

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2006. Proteins - non-storage.

Osborne fractions

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2006. Osborne fractions.

Essential amino acids

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2006. Essential amino acids.

Nanomechanical force measurements of gliadin protein interactions

A - Papers appearing in refereed journals
Paananen, A., Tappura, K., Tatham, A. S., Fido, R., Shewry, P. R., Miles, M. and Mcmaster, T. J. 2006. Nanomechanical force measurements of gliadin protein interactions. Biopolymers. 83 (6), pp. 658-667. https://doi.org/10.1002/bip.20603

An optimal pooling strategy applied to high-throughput screening for rare marker-free transformants

A - Papers appearing in refereed journals
Zhang, J., Xiao, Q., Li, K., Chen, M., Chang, J., Luo, L., Li, Y., Liu, Y., Shewry, P. R. and He, G. 2006. An optimal pooling strategy applied to high-throughput screening for rare marker-free transformants. Biotechnology Letters. 28, pp. 1537-1544. https://doi.org/10.1007/s10529-006-9129-0

A metabolomic study of substantial equivalence of field-grown genetically modified wheat

A - Papers appearing in refereed journals
Baker, J. M., Hawkins, N. D., Ward, J. L., Lovegrove, A., Napier, J. A., Shewry, P. R. and Beale, M. H. 2006. A metabolomic study of substantial equivalence of field-grown genetically modified wheat. Plant Biotechnology Journal. 4 (4), pp. 381-392. https://doi.org/10.1111/j.1467-7652.2006.00197.x

Transformationand expression of high molecular weight glutenin subunit genes in common wheat (Triticum aestivum L.) varieties

A - Papers appearing in refereed journals
Shi, N-N., He, G-Y., Li, K-X., Jones, H. D. and Shewry, P. R. 2006. Transformationand expression of high molecular weight glutenin subunit genes in common wheat (Triticum aestivum L.) varieties. Scientia Agricultura Sinica. 38, pp. 874-881.

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

A - Papers appearing in refereed journals
Shewry, P. R., Powers, S. J., Field, J. M., Fido, R. J., Jones, H. D., Arnold, G. M., West, J., Lazzeri, P. A., Barcelo, P., Barro, F., Tatham, A. S., Bekes, F., Butow, B. and Darlington, H. 2006. Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes. Theoretical and Applied Genetics. 113, pp. 128-136. https://doi.org/10.1007/s00122-006-0279-1

Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat

A - Papers appearing in refereed journals
Kan, Y., Wan, Y., Beaudoin, F., Leader, D. J., Edwards, K., Poole, R., Wang, D., Mitchell, R. A. C. and Shewry, P. R. 2006. Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat. Journal of Cereal Science. 44, pp. 75-85. https://doi.org/10.1016/j.jcs.2006.04.004

Genetic manipulation of gluten structure and function

B - Book chapters etc edited externally
Shewry, P. R., Lafiandra, D. and Tamas, L. 2006. Genetic manipulation of gluten structure and function. in: Bekes, F., Bushuk, W. and Wrigley, C. (ed.) Gliadin and glutenin: the unique balance of wheat quality American Association of Cereal Chemists (AACC), St Paul, MN. pp. 363-385

The high-molecular-weight subunits of glutenin

B - Book chapters etc edited externally
Shewry, P. R., Halford, N. G. and Lafiandra, D. 2006. The high-molecular-weight subunits of glutenin. in: Bekes, F., Bushuk, W. and Wrigley, C. (ed.) Gliadin and glutenin: the unique balance of wheat quality American Association of Cereal Chemists (AACC), St Paul, MN. pp. 143-169

Heterologous expression and protein engineering of wheat gluten proteins

A - Papers appearing in refereed journals
Tamas, L. and Shewry, P. R. 2006. Heterologous expression and protein engineering of wheat gluten proteins. Journal of Cereal Science. 43, pp. 259-274. https://doi.org/10.1016/j.jcs.2006.02.001

The characteristics and improvement of plant storage proteins

B - Book chapters etc edited externally
Shewry, P. R. 2006. The characteristics and improvement of plant storage proteins. in: Jaiwal, P. K. (ed.) Metabolic engineering and molecular farming I. Plant genetic engineering, Vol. 7 Studium Press, Houston. pp. 57-84

Genetic manipulation of durum wheat: application to grain composition and quality

B - Book chapters etc edited externally
Shewry, P. R., Bell, P., Di Fonzo, N., Lamacchia, C., Tosi, P., Lazzeri, P. A. and Barcelo, P. 2005. Genetic manipulation of durum wheat: application to grain composition and quality. in: Araus, J. L., Slafer, G. A., Pfeiffer, W. H., Nachit, M. M., DiFonzo, N. and Royo, C. (ed.) Durum wheat breeding: current approaches and future strategies. Volume 1 Food Products Press, New York. pp. 225-253

Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: effects on glutenin polymer size and gluten functionality

A - Papers appearing in refereed journals
Tosi, P., Masci, S., Giovangrossi, A., D'ovidio, R., Bekes, F., Larroque, O., Napier, J. A. and Shewry, P. R. 2005. Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: effects on glutenin polymer size and gluten functionality. Molecular Breeding. 16, pp. 113-126.

Transgenic wheat: where do we stand after the first 12 years?

A - Papers appearing in refereed journals
Shewry, P. R. and Jones, H. D. 2005. Transgenic wheat: where do we stand after the first 12 years? Annals of Applied Biology - AAB. 147 (1), pp. 1-14. https://doi.org/10.1111/j.1744-7348.2005.00009.x

Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties

A - Papers appearing in refereed journals
He, G. Y., Jones, H. D., D'ovidio, R., Masci, S., Chen, M., West, J., Butow, B., Anderson, O. D., Lazzeri, P. A., Fido, R. and Shewry, P. R. 2005. Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties. Journal of Cereal Science. 42, pp. 225-231.

Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni

A - Papers appearing in refereed journals
Every, D., Sutton, K. H., Shewry, P. R., Tatham, A. S. and Coolbear, T. 2005. Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni. Journal of Cereal Science. 42, pp. 185-191.

Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit

A - Papers appearing in refereed journals
Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, P. R. and Bedo, Z. 2005. Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit. Journal of Cereal Science. 42, pp. 15-23.

Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes

A - Papers appearing in refereed journals
Terzi, V., Pastori, G. M., Shewry, P. R., Di Fonzo, N., Stanca, A. M. and Faccioli, P. 2005. Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes. Journal of Cereal Science. 41, pp. 133-136.

Changes in protein secondary structure during gluten deformation studied by dynamic Fourier transform infrared spectroscopy

A - Papers appearing in refereed journals
Wellner, N., Mills, E. N. C., Brownsey, G., Wilson, R. H., Brown, N. A., Freeman, J., Halford, N. G., Shewry, P. R. and Belton, P. S. 2005. Changes in protein secondary structure during gluten deformation studied by dynamic Fourier transform infrared spectroscopy. Biomacromolecules. 6 (1), pp. 255-261. https://doi.org/10.1021/bm049584d

Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain

A - Papers appearing in refereed journals
Mills, E. N. C., Parker, M. L., Wellner, N., Toole, G., Feeney, K. and Shewry, P. R. 2005. Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain. Journal of Cereal Science. 41, pp. 193-201.

Analysis of high-molecular-weight glutenin subunit compositions from Hubei commercial hexaploid wheat (Triticum aestivum L.) cultivars

A - Papers appearing in refereed journals
Liu, Y., He, G-Y., Li, T-E., Chen, M-J., He, Y-G. and Shewry, P. R. 2004. Analysis of high-molecular-weight glutenin subunit compositions from Hubei commercial hexaploid wheat (Triticum aestivum L.) cultivars. Journal of Wuhan Botanical Research. 22, pp. 105-110.

Structure and biomechanical properties of the gluten proteins deposited in the developing wheat grain: relationship to functional properties at harvest

C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Wellner, N., Mills, E. N. C., Brownsey, G., Wilson, R. H., Brown, N. A., Freeman, J., Halford, N. G. and Belton, P. S. 2004. Structure and biomechanical properties of the gluten proteins deposited in the developing wheat grain: relationship to functional properties at harvest. Black, C. K., Rebetzke, G. J. and Panozzo, J. F. (ed.) Cereals 2004: Proceedings 54th Australian Cereal Chemistry Conference and 11th Wheat Breeders' Assembly, Canberra, 21-24 September 2004 . Royal Australian Chemical Institute, Melbourne. pp. 377-379

Wheat transgenics: where are we now?

C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Pastori, G. M., Bekes, F. and Jones, H. D. 2004. Wheat transgenics: where are we now? Black, C. K., Rebetzke, G. J. and Panozzo, J. F. (ed.) Cereals 2004: Proceedings 54th Australian Cereal Chemistry Conference and 11th Wheat Breeders' Assembly, Canberra, 21-24 September 2004 . Royal Australian Chemical Institute, Melbourne. pp. 380-382

Protein chemistry of dicotyledonous grains

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2004. Protein chemistry of dicotyledonous grains.

Protein synthesis and deposition

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2004. Protein synthesis and deposition.

Transgenic expression of epitope-tagged LMW glutenin subunits in durum wheat: effect on polymer size distribution and dough mixing properties

C1 - Edited contributions to conferences/learned societies
Tosi, P., Bekes, F., Napier, J. A. and Shewry, P. R. 2004. Transgenic expression of epitope-tagged LMW glutenin subunits in durum wheat: effect on polymer size distribution and dough mixing properties. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 22-25